Buckshot317
Plant of the Month: Mar 2018
I squished some white cookies from last grow. I had temps set at 210, I need a meat thermometer to check accuracy. I need to do some more to experiment, see what works best. I think the pre press helped a lot.
The taste was great, earthy and little piney, but tasted real clean. Can't wait to try some high brix rosin.
As soon as I get my room straightened out, try to make one corner dedicated for a monster. I think it would be fun, especially if one could get couple lb off one plant
The taste was great, earthy and little piney, but tasted real clean. Can't wait to try some high brix rosin.
As soon as I get my room straightened out, try to make one corner dedicated for a monster. I think it would be fun, especially if one could get couple lb off one plant