I was rummaging in search of a bottle of wine since the other one seems to have- oh yeah I remember what happened to it now... and I found my collection of bud wine. So thought- wtf
I’ve sampled this a couple times and each time it was very good, in a strange way. But now it’s actually starting to reach a good cure. Cured wine- I like that concept.
Yum! I can’t believe it tastes so good. Wow- this stuff is going to be delicious. It has this crazy tart lemony taste and an amazing astringent fizz on the tongue. A really strong flavour, but actually
good - unique and delicious and is only going to get better.
When did I make this stuff? I’ll have to dig back in the journal and look. Are we allowed to send wine cross-border? Unlikely, but if so I know what you guys are getting for Christmas.
Back to the fire...