Funny you should say that Skybound
. I didn’t explain much in my post here. Actually my RH has been low. Its been the opposite here to you - and totally the opposite of normal. This place is usually rainy as hell. Last summer... shit...summer didn’t even happen.
This year though we had day after day of clear warm weather and sunshine. It was like a
real place. With a real summer. Doesn’t mean it was dry as a desert- but RH level was a lot more sane than usual.
Anyway- the problem I mentioned and started the thread about, seems to occur in drier conditions. It seems opposite to the normal gray mold in lots of ways, and turns the bud dry and crispy. I can’t detect any sign of spores, or even any obviois damage to the bud other than it being dead and pale. Im starting to believe it’s not even a mold.
Re PC yield. It’s probably middle of the road. I wouldn’t call it a very low yielder- but have to admit that the frequent problems I have with it take a pretty significant cut from the yield. And I find it hard to flower very crowded, even though it kind of likes to grow that way. Multiple/better light sources could help with that I imagine.
It’s related to the cheese. But the Cheese- or at least the Critical Cheese that I grew, yielded quite a lot more. Just wasn’t as good either. The PC remains by far the most highly rated indica-type strain I’ve ever grown, among friends and trading victims. Otherwise I’d have ditched the stupid thing ages ago.
To be fair I haven’t noticed that many other people having these problems though. I’ve seen quite few pics of people’s PCs that looked different than mine- more dense, and more normal. When I started the strain I grew three seeds and flowered them all several rounds- but they all seemed pretty well identical so I just chose one more or less at random.
I complain about mine because it’s very mold prone, grows really scraggly needing a lot of tending, takes a long time to flower for what it is, and is sort of disgusting to work with. Check the first post of my thread from last night if you want to hear me whine about it further.
Yeah I’d love it if you’d grow one. And I really don’t think you’d regret it if the smoke is as good as mine produces.
Also- first time plants from seed tend to grow a little more sturdily and less bushily than clones, it seems to me. So at least the first time around it may behave better.
* By the way, the C. Cheese was also a bit mold prone, though not nearly so much as the PC in my case.