Thank you for stopping by @JoetheChro
Well you’re doing a fine job sir
That looks yukky to me. Appears somewhat powdery looking toward the bottom?As I was telling @Lady Cannafan in her post, I found something I did not like.
Maybe I failed to store them properly.
I was down cleaning up around my grow aera and supply cupboard. I still had four jars left from my original twelve. The jars where not inoculated. and should not have any growth; but one did. It is not a big deal or anything, but since I am new at this I want you to see what I see. The growth is green, which isn't good to me. Jar and all will be going to the trash.
Here are some images are meant for training proposes.
What do you thing?
TR
Let's see what Joe or others have to say. Everything I've read describes that powdery looking stuff as bad. We are learning as we go! The dates on my grow bags were 9-26. I didn't actually get those bags started until almost 4 weeks later, not realizing when I got them there was only a 4-6 week shelf life. That time frame probably applies to the jars as well, I'm thinking.....
It’s one of the hardest things deciding what is good and bad fungus.
Don't beat yourself up if it's a bad one.
How do the rest of the jars look that were with that one? Maybe they are still good. 
are them the $139.00 kits ?I have been busy today.
Here's what is up.
Yesterday I birth two cake and i dunked them by placing them in one quart size sip lock bags of RO water for 21 hours. I used RO water but any kind of filtered water will due.
Today I removed them from the dunking and gave them a coating of very fine vermiculite, by rolling the cakes over a layer of vermiculite and them I coated the top. You ask why? Thank you for asking. You can use coarser vermiculite or no vermiculite at all. The reason I went with a very fine grade was for better total coating. Where a courser grade will coat the cake and absorb water also, but I believe I get better coverage with a finer grade. I will know soon enough.
Before I prepared the cakes, I had to get the tub ready to receive the cakes. I wet and drain the perlite that came with the kit. After draining I placed a layer of about an 1 1/2" inch and had the temperature already adjust to 76 degrees with the RH at 99%. I need to keep a steady 76-77 degrees during fruiting.
I will be birthing and dunking another A+ Albino tomorrow.
Here are some image I took by myself.
I apologizes these images are all out of order, but I believe you will get the idea of it.
That's all folk's
Be safe and grow well my friends,
Tok..
Wow really?
The one I got was 109.00 Ultimate Mushroom Growing & Incubator kit
Buying the ultra fine was a guess to begin. The research I did suggested a fine grade, but I could not find and in fine that was affordable. So I told a leap of faith and when with the ultra fine.
I was only able to find the fine ground. I'm sure it will be fine. Just didn't want that stuff floating all over like perlite does when it's dry. Messy chit. 
