To The Moon & Stars Shroom-lette
A few weeks ago a friend and I decided on a breakfast omelette to use up some of my eggs.
We took a recipe from one of my Psilocybin cookbooks that was seriously easy and I used a couple of different ingredients. The authors called it a "Shroomlette".
Ingredients:
2 eggs
2 Tbls. butter (about 25 grams)
1/2 Cup mixed mushrooms. I had dried button mushrooms reconstituted
.5 gram dried and powdered shrooms, OR 5 grams fresh shrooms chopped fine. *Your tolerance level may be higher, adjust as you want.
1/2 of a red pepper sliced or chopped
3 green onions sliced or chopped
Salt & Pepper to your liking
*Note: I used tomato and chopped chives, because I didn't have the red pepper or green onion on hand.
*Optional: For a fluffier omelette you can add 2 tablespoons of milk to the eggs when beating them.
Directions:
Beat the eggs, Milk (if using), salt, and pepper together in a bowl.
Heat a heavy pan and melt the butter in it. Seasoned cast iron pans are great for this!
Add all except the eggs to the pan and cook on medium low for 2-3 minutes stirring it around well until the mixed mushrooms are cooked through.
Add the beaten eggs to the pan and cook on low for about 5 minutes until the top is almost set.
Use a spatula to work around the top half edge, and then under it to fold it over offset about 1/2 inch from the edge of the lower half. If the edge doesn't pull away freely it's not quite set enough yet.
Slide the Shroom-Lette onto a plate and sprinkle with green onions, chives or whatever you choose as a garnish.
Enjoy the trip!
