- Thread starter
- #161
I have found this morning that it's difficult to regulate the heat plate on the stirrer to maintain 150 F.You need one of these Inkbird Temp Controllers. I would keep the temp under 180F. Pref. around 150F.
So, I'm thinking I'll just use my Sous Vide controller with water and place a jar of oil and powder in there for two hours maintaining that temperature. I'll just stir it around every so often, then strain it through cheesecloth when done.