The Gee Spot - You Finally Found It

20231025_085659.jpg

Purge Day. 6 yr cured OG, 3 yr cured Candida, and 5 yr cured Hemmy Black.

Every year I go through the vault and purge.

Hash Oil making time is right around the corner so every winter I take all my cured Durban sugar trim and any other properly cured weed and make it into either keif or oil or both, then use that oil and keif to make cannagars.

I have a 7 grams mold that makes a great cigar and a 28 gram mold that makes badass stogies.

20231025_085707.jpg


20231025_090936.jpg

Candida CD-1 Sativa pheno. Bigtime lemon all CBD no THC.
20231025_085752.jpg


20231025_085808.jpg

Kingdom Organics Hemmy Black cured for 5 years. Medium potency but top level buzz. Very much like 1982 California Redhair. This was a heavy catpiss pheno. Nasty bad. Still is🤣.


20231025_085816.jpg


20231025_085853.jpg

6 yr OG.

20231025_091454.jpg


20231025_091522.jpg

All tossed into the durban larf and sugar leaf. Next week I will get to making the oil.
 
Gee64 said:
20231025_085659.jpg

Purge Day. 6 yr cured OG, 3 yr cured Candida, and 5 yr cured Hemmy Black.

Every year I go through the vault and purge.

Hash Oil making time is right around the corner so every winter I take all my cured Durban sugar trim and any other properly cured weed and make it into either keif or oil or both, then use that oil and keif to make cannagars.

I have a 7 grams mold that makes a great cigar and a 28 gram mold that makes badass stogies.

20231025_085707.jpg


20231025_090936.jpg

Candida CD-1 Sativa pheno. Bigtime lemon all CBD no THC.
20231025_085752.jpg


20231025_085808.jpg

Kingdom Organics Hemmy Black cured for 5 years. Medium potency but top level buzz. Very much like 1982 California Redhair. This was a heavy catpiss pheno. Nasty bad. Still is🤣.


20231025_085816.jpg


20231025_085853.jpg

6 yr OG.

20231025_091454.jpg


20231025_091522.jpg

All tossed into the durban larf and sugar leaf. Next week I will get to making the oil.
Click to expand...
Wow, please show us yoir process. I remember many pages ago, i think you showed us your fat joint and explained the process but would love to see it again.
 
Gee64 said:
Day 16 of Flower.

20231024_063003.jpg

Stretch is slowly winning. I purposely lowered veg inputs in these pots hoping to reduce stretch and it seems to be working. Almost too good.

Next grow I think I will use 4 flower spikes again but add 1 veg spike to the pot to see if I can increase stretch a bit (can't believe I just said that).

Still no complaints about the extra calcium. These pots are 72 days old and the tops haven't gone crusty yet. 72 days in, the oyster shell flour should be breaking down now too, so maybe a whole grow without a calcium issue?

lol I doubt that, but so far so good. Fingers crossed🤞.

I keep waking up and expecting yellow leaves but none yet. Still got all my flower batteries😎.
20231024_063028.jpg

It's hard to tell from the picture, but this cola is spectacular. It will be very photogenic at harvest. Oddly enough it's on Shorty.

Wake 'N Bake time😍. 6 months off😎 Yay me!😊. My stash is too big anyways. Time to downsize it🤣.
Click to expand...

The ratio for calcium is something bonkers like 8 or 10 to 1 on magnesium alone. The upper limit is likely very high, especially as you increase other elements.
 
Gidorah said:
Wow, please show us yoir process. I remember many pages ago, i think you showed us your fat joint and explained the process but would love to see it again.
Click to expand...
You bet. I still have some keif so this will probably be a straight oil run and then some cigars.

I like to make a few up in November and store them in glass test tubes for a month or so, and give them to buddies at Christmas/New Years. They are definitely party favorites.

I have a few jars of weed in mind for the project.
 
On a total side note, I started a batch of Kombucha 2 days ago and fired up a sourdough starter to fill the freezer with bread.

My Scobi hotel was full of big healthy scobis so the worm farm got 3 of them.

My new thing this Winter is I'm going to figure out ginger bugs to make home made ginger ale.
 
Gee64 said:
On a total side note, I started a batch of Kombucha 2 days ago and fired up a sourdough starter to fill the freezer with bread.

My Scobi hotel was full of big healthy scobis so the worm farm got 3 of them.

My new thing this Winter is I'm going to figure out ginger bugs to make home made ginger ale.
Click to expand...
I used to make ginger beer and it was great until the explosion! :laugh:

I was making it inside my flat. Bad idea. I went away for a few days and I got back to find shrapnel and sticky errywhere.

You must have the healthiest worms!
 
Carmen Ray said:
I used to make ginger beer and it was great until the explosion! :laugh:

I was making it inside my flat. Bad idea. I went away for a few days and I got back to find shrapnel and sticky errywhere.

You must have the healthiest worms!
Click to expand...
Hehe I never thought of that. I have had bottles of kombucha explode as I opened them. Its really messy.

Yeah, the worms, they are spoiled.

The tray that got the scobi's also got the pond lettuce. I bring the fish in for the winter with a bit of lettuce and the worms get the rest every fall.

I marked this tray with a banana sticker. I might use it for hot peppers.
 
Durban Poison - Day 18 of Flower.
20231026_061839.jpg


20231026_061906.jpg


20231026_061855.jpg

The elevators are going up fast now.

20231026_061843.jpg


20231026_061933.jpg

Lots of flexing and leaf yoga today. Lots.

If the colas arent attached to the ceiling in 18 days they get spun again, but I am going to strap these in now assuming they are in their final positions.

Sometimes you get one last spin. These colas are pretty thick so maybe.

I love this soil mix. I can't wait for my next grow already.

I'm dying to pull that duct tape off...
 
Back
Top Bottom