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Awwww... hush up with that nonsense! I'm at work and can't get baked.... or bake. I'm jealous!Sorry guys and gals...instead of really baking I decided to get really baked ...pictures of delicious treats tomorrow
Well, between you posting that and PeeJay's ideas....I'm going to adapt that to cannabis and post the recipe that I used. Snickers is the ONLY candy bar I eat.This looked like a cool recipe...I haven't tried it yet and obviously the butter would need to be replaced with cannabutter but I thought someone might like it
Homemade Snickers Bars | How Sweet It Is
Hey Canna
For decarb I noticed that I neglected to tell you that I also blend in some ground up
soy lecithin (available in health food stores usually around $10), this is supposed to
increase the potency of the THC by up to double the regular dose.
I also throw in a ground up Niacin tablet, this helps your body assimilate the THC better
Sorry for my oversight
I use it too when I make cannabutter and I have made it without and there is a marked difference in potency....
Thanks Mick! I have never used hemp hearts, but a little research last night tells me that they are very good for you!
If anyone else has not used them, or know little about them here's a page that has great info on them:
About Hemp Hearts
I think I'll stop at my local health food shop after work and see if they carry this. YUM
And I have a question for those who make Cannabutter, what do you do with your "mash"...the leftover stuff after straining the butter?
Dennise mentioned she will use it in brownies, any other good uses for it?
Have a great Monday everyone!
Those Snickers look tasty! There isn't much butter in the recipe, but with some ground up decarbed weed mixed with the peanut butter.... Stoned to the bone!
You caught me. That is the plan. LOL I threw the rest of the caramels in the freezer over the weekend and I just pulled them out to do this recipe.If you used Canna's caramels with the butter in the recipe they should be kicken'...
If you used Canna's caramels with the butter in the recipe they should be kicken'...
So I'm subbed and hungry.
My wife is amazing in the kitchen so we have turtles and chocolates, and Carmel's. One of my favorites though we used bubble hash finely ground and de-carbed to make ice cream. I love BR baseball nut so. Vanilla ice cream homemade of course. (so easy by the way. We quit buying organic ice cream because it's $9 a half gallon or smaller for anything decent. But milk cream agave nectar a pinch of salt and vanilla to taste. And a $50 ice cream maker, of course.)
We made an organic Rasberry reduction on the stove and added the hash to this to fold into the ice cream once it has cooled and the ice cream has set up a little bit. If i knew the what 420 magazine members have taught me now I would have added soy lecithin to the pan.
Cashews finsh the desert and damn is it good.
To take it over the top you could use canna cream and sugar the cashews in a pan with sugar and canna butter. Might be some ass o knocking going on!
Good Morning all, poppin in to say hi
Lots going on at hone have yet to make time to bake....going back to work Monday so even less time, but that's a good thing.
Looking forward to this thread and fellow bakers / cooks