The Cannabis Kitchen - Cooking With Cannabis
- Thread starter Lady Cannafan
- Start date
- Thread starter
- #602
Mmmmm......love the glaze on those cupcakes. Thanks Improvise!
And thanks for telling what strain you used too.
And thanks for telling what strain you used too.
- Thread starter
- #603
To everyone:
Curly Beaver
Well-Known Member
Now that's the spirit Cannafan!
Curly Beaver
Well-Known Member
This is as decorated as it's gonna get at my house this year. Happy Holidays everyone 
Beautiful work, Canna!
I want to smash that cookie (smash means devour)
Best of the holidays to both of you!
I want to smash that cookie (smash means devour)
Best of the holidays to both of you!
Curly Beaver
Well-Known Member
Beautiful work, Canna!
I want to smash that cookie (smash means devour)
Best of the holidays to both of you!
You too Pigeons,Happy Holidays.
To everyone:
I'm collecting xmas trees after xmas, shall I stop by and grab yours?
- Thread starter
- #610
This is as decorated as it's gonna get at my house this year. Happy Holidays everyone
A snowman walking through a drift of Cannabis. Too cool!
- Thread starter
- #611
Unfortunately that one with the lights got chopped the next day. But it's curing nicely, I called it the cannabis tumbleweed. Beast of a plant. LOL
Just found this calculator for determining the THC/CBD values in your edibles.
THC/CBD Calculator For Edibles
THC/CBD Calculator For Edibles
Great information, it will be nice to have a rough idea of what each item contains.
Thanks Sue!!
- Thread starter
- #614
Yes, rough idea is really going to help. It's a BETA version, but I'm sure it will get perfected at some point.
Thanks Sue.
I made an omelet in my waffle maker this morning, then I made some cinnamon rolls in it. Food Networks' "The Kitchen" had an episode today with a clip on all kinds of foods you can make in your waffle maker.
Thanks Sue.
I made an omelet in my waffle maker this morning, then I made some cinnamon rolls in it. Food Networks' "The Kitchen" had an episode today with a clip on all kinds of foods you can make in your waffle maker.
- Thread starter
- #615
Kind of quiet. I plan to do some cooking up goodies the next couple of months. In the meantime, I found an interesting article on dosing cannabis edibles and posted it to my blog if any of you want to read it:
Get Educated About Edibles - Eight Tips For getting The Right Dose
Get Educated About Edibles - Eight Tips For getting The Right Dose
Subbed your blog. can't wait to see what your cookin.............I made some chocolate chip/oatmeal cookies the other night, mmmmm
kotsotronic
Well-Known Member
If anyone interested I am a chef in proffesion for 14 years now...If you need any advice , recipe or some advanced culinary executions like molecular cuisine siphon etc. I'll be glad to help you out and give you tips on how you can get the maximum output from raw materials...
keep up
Subed
keep up
Subed
- Thread starter
- #618
Actually.....I do have a question for you. I'm going to be making a batch of caramels for a friend. She absolutely loves lemon...in everything!
I was curious if you know what would happen if I squeezed fresh lemon juice into the caramel mixture as it's cooking? Would it cause it to seize up like chocolate? Would the acidity cause issues somehow?
I was thinking if I couldn't use the juice, I could mix in some lemon zest just before pouring it.
Not sure what lemon and caramels would taste like, but you never know...it might give it a nice kick to contrast the over sweet.
Whatcha' think?
you can add 1 tablespoon lemon juice to the boiling syrup at same time as vanilla. you can also add some sea salt on top of finished caramels.
lemon juice may make the caramel lighter in color than it would be
Lemon extract might be a better choice than fresh lemon juice. If you're going to top the caramels with sea salt you can also mix the salt with finely grated lemon zest and let it sit out to dry for a day or two to make lemon salt to sprinkle on 'em. If you have a mortar and pestle use it to mash the zest into the salt.