Here ya go folks, Parmesan Canna Chicken Meatballs with Lemon Canna Cream Sauce!
Parmesan Canna Chicken Meatballs
1 lb. ground chicken breast (I precook mine and grind it up coarsely)
1/2 C. bread crumbs
1 large egg
1/2 C. grated parmesan cheese
2 tsp. fresh or dried basil (chopped if fresh)
1 small medium onion minced
3 cloves garlic minced
2-3 Tbs. olive oil
2 Tbs. butter
1/4 tsp. salt
1/8 cup decarbed weed (or strength to your dosages)
ground black pepper to taste
Mix everything except the olive oil and butter in a medium size bowl. Make sure it is well combined
Heat 2 Tbs. olive oil and 1 Tbs. butter on medium/high heat. Then drop the chicken mixture by rounded spoonfuls into the pan. You can try to roll them in your hand if you like, but I find it easier with the spoon and I don't feel they need to be perfectly round.
I take a pair of tongs and set each meatball on it's side to brown the sides too. Sometimes you have to lean them against each other to keep them standing.
When completely browned transfer to a paper towel to drain for a few seconds, then serve hot.
Grate a little fresh parmesan on top, sprinkle a little fresh chopped basil, and maybe a squirt of lemon juice if you like.
You could bake these in the oven too, if you don't want them fried. 350 degrees on a wire rack. Bake until golden browned. If your chicken is already cooked, you are not trying to bake a long time, just long enough for browning.
Lemon Cream Canna Sauce
3 Tbs. Fresh Lemon Juice
2 Tbs. Lemon zest
1/4 C. low sodium Chicken broth
1 C. heavy cream
2-3 tbls. carboxylated cannabis (strength to your dosages)
1 or two leaves from a mature plant. Chop them up and use for garnish on top of sauce.
pinch of salt
Optional: Pepper (I prefer the cream sauce to not have the little black pepper dots in it. You could try some lemon pepper
In a saucepan mix together the chicken broth, cream, lemon juice and salt. Heat to just under boiling over med. heat. Don't scald it.
Turn the heat down to medium low or low, depending on your stove,and add the decarbed weed.
You can use it for many different recipes once the basic lemon sauce is done. Add things to it like fresh herbs, top it with some lemon zest when serving, or add veggies like zucchini to it while it's cooking and cook till veggies are tender.
Use this sauce as a topping for the Chicken Meatballs, Pasta...or whatever you like.
Thanks Jay! I went digging in the big freezer and found a package of wild morel mushrooms picked last year that I had hidden! Sooo....mushrooms aren't supposed to be bad for me and Olive oil is supposed to be good for me....I'm having fried mushrooms in Canna oil for lunch.
Bluefly! 
