Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

[SweetSue]

A taste

• SweetSue
• Mar 25, 2018

Started my morning with this small chew from the cobs, before sealing them up again for the next week. Today I chewed it while I showered and dressed, and then I went into my meditation session with it tucked under my tongue, absorbing all I could in the 20 minutes of the best meditation I've experienced in the three months of practicing daily.

Such a small amount brings a sweet feeling of "all is well", my favorite frame of mind. A little bouncy, a little loopy around the edges when I turn abruptly, kinda the same feeling I get from my brownies, just toned down a bit.

Yes... I soar all day, every day.

Another three days before I open the Devil's Carnival cob. Waiting has to be the hardest part.

 

[lazyfish]

Hey Sue could you do me a small favor? The next time you rehydrate buds to cob could you weight the buds before and after the rehydration? Or did you already do that?

Thank you Sue!

 

[Chris Scorpio]

Gots a BUNCH of Pics... doing chores..

Ill post an Update on the ACDC and Carnival Cobs soon

 

[JustMeds]

Welcome aboard Tangwena. I think you will enjoy the crowd here. We all like to experiment a weeee bit here.

 

[Stage]

High and good afternoon.
SweetSue this is for you!

What time is it??
Cot dang it its Cobbin Time!


Thanks to Sue, I got bit with the cob bug.
I hope to make you proud.
Neiko pray for me.

Here are the flowers.
They have been hanging 24 hrs after harvest so they are alive for sho.
I have 2 ounces of Plat gorilla

Two oz of Plat Gorilla.jpg

• Stage
• Mar 26, 2018

And a little over 2 ounces of Tut

Tut flowers ready for cobbin.jpg

• Stage
• Mar 26, 2018

Lay the buds out on the sushi mat.

pre cob roll on sushi mat.jpg

• Stage
• Mar 26, 2018

Mine came with chop sticks and a wooden spoon.

Using wooden spoon to make ends flat.jpg

• Stage
• Mar 26, 2018

Use it to make the edges flat and solid.

Using wooden spoon to make ends flat closeup.jpg

• Stage
• Mar 26, 2018

Wah laa!!

Cob roll with plat gorilla one handed.jpg

• Stage
• Mar 26, 2018

Tut flowers post sushi roll.jpg

• Stage
• Mar 26, 2018

Tut flowers post sushi roll 2.jpg

• Stage
• Mar 26, 2018

Tut Cob and canary ready for cobbin.jpg

• Stage
• Mar 26, 2018

Two Plat Gorilla cobs pre wrap.jpg

• Stage
• Mar 26, 2018

Two Plat Gorilla cobs pre wrap 2.jpg

• Stage
• Mar 26, 2018

Two cobs and canary post wrap.jpg

• Stage
• Mar 26, 2018

Two cobs and canary post wrap closeup.jpg

• Stage
• Mar 26, 2018

Vac seal the bags:

vacuum sealing the cob.jpg

• Stage
• Mar 26, 2018

Tut and Plat Gorilla Cobs sealed and in dehydrator 2.jpg

• Stage
• Mar 26, 2018

Drop em in the dehydrator and set the temp for 105 degrees.
Set the timer for 24 hours.

Post vac sealed cob and canary 2.jpg

• Stage
• Mar 26, 2018

One Cob inside dehydrator with temp probe 2.jpg

• Stage
• Mar 26, 2018

Cobs in dehydrator with timer set for 24hrs at 105 degrees.jpg

• Stage
• Mar 26, 2018

How did I do?

 

[TorturedSoul]

This post is directed to our new... celebrity ( ) member:

It appears we do indeed have a member using your chosen name Tangwena.

It also appears that, whoever registered that user name, they never made even a single post here. Not only that. This person joined on April 21, 2016 - and last visited the forum on... April 21, 2016.

Tell me, sir, what are the chances that it was YOU who joined our forum a couple of years ago, that it has since slipped your mind, and that you no longer have access to the email address that you used to register the account and, therefore, cannot simply do a "lost password" request?

If the above is the case, I should think it possible that you could work with the staff in order to retrieve/use that account that you originally registered here.

If the above is not the case, then I would argue that the account in question, having never created a single post and apparently never even been USED after registration... be treated as a permanently inactive/dead account - and that you, as "the original Tangwena," be allowed to assume ownership of the user name.

By the way, thank you for joining our forum! Are you, by chance, from eastern Zimbabwe? I am a big fan of landrace strains - and I have gotten the impression that you are, too. We have a somewhat lengthy thread here about landraces. Most (but not all) of its discussion is about sativas. In case you are interested in reading it (and, perhaps, joining the discussion), here is a link:
Landrace Genetics 101

 

[Bonsaiweed]

High and good afternoon.
SweetSue this is for you!

What time is it??
Cot dang it its Cobbin Time!


Thanks to Sue, I got bit with the cob bug.
I hope to make you proud.
Neiko pray for me.

Here are the flowers.
They have been hanging 24 hrs after harvest so they are alive for sho.
I have 2 ounces of Plat gorilla

Two oz of Plat Gorilla.jpg

• Stage
• Mar 26, 2018

And a little over 2 ounces of Tut

Tut flowers ready for cobbin.jpg

• Stage
• Mar 26, 2018

Lay the buds out on the sushi mat.

pre cob roll on sushi mat.jpg

• Stage
• Mar 26, 2018

Mine came with chop sticks and a wooden spoon.

Using wooden spoon to make ends flat.jpg

• Stage
• Mar 26, 2018

Use it to make the edges flat and solid.

Using wooden spoon to make ends flat closeup.jpg

• Stage
• Mar 26, 2018

Wah laa!!

Tut flowers post sushi roll.jpg

• Stage
• Mar 26, 2018

Tut flowers post sushi roll 2.jpg

• Stage
• Mar 26, 2018

Tut Cob and canary ready for cobbin.jpg

• Stage
• Mar 26, 2018

Two Plat Gorilla cobs pre wrap.jpg

• Stage
• Mar 26, 2018

Two Plat Gorilla cobs pre wrap 2.jpg

• Stage
• Mar 26, 2018

Two cobs and canary post wrap.jpg

• Stage
• Mar 26, 2018

Two cobs and canary post wrap closeup.jpg

• Stage
• Mar 26, 2018

Vac seal the bags:

vacuum sealing the cob.jpg

• Stage
• Mar 26, 2018

Tut and Plat Gorilla Cobs sealed and in dehydrator 2.jpg

• Stage
• Mar 26, 2018

Drop em in the dehydrator and set the temp for 105 degrees.
Set the timer for 24 hours.

Post vac sealed cob and canary 2.jpg

• Stage
• Mar 26, 2018

One Cob inside dehydrator with temp probe 2.jpg

• Stage
• Mar 26, 2018

Cobs in dehydrator with timer set for 24hrs at 105 degrees.jpg

• Stage
• Mar 26, 2018

How did I do?

I think they look great!!!!! But I haven't even thought about attempting to do a cob yet.

 

[lazyfish]

Looks good there Stage!

I am sorry, I am not familiar.... Are the Plat Gorilla and Tut sativa or indica leaning?

 

[JustMeds]

@Stage Cowboy I don't think this is your first rodeo.... LOL That all looks awesome.

 

[Stage]

Looks good there Stage!

I am sorry, I am not familiar.... Are the Plat Gorilla and Tut sativa or indica leaning?

Both are Sativa leaning.

 

[Stage]

@Stage Cowboy I don't think this is your first rodeo.... LOL That all looks awesome.

If you counting rodeos as watching others on this thread...then yes this is my very 1st rodeo.

 

[Scrogdawg]

Looking like a pro Stage. Enjoyed the picture tutorial.

 

[Neiko]

Looks great to me Stage.

 

[Stage]

Looks great to me Stage.

Yo Neiko,
I'm aiming for a look similar to yours.
Hi bar you set my man.

 

[Mbungi]

High and good afternoon.
SweetSue this is for you!

What time is it??
Cot dang it its Cobbin Time!


Thanks to Sue, I got bit with the cob bug.
I hope to make you proud.
Neiko pray for me.

Here are the flowers.
They have been hanging 24 hrs after harvest so they are alive for sho.
I have 2 ounces of Plat gorilla

Two oz of Plat Gorilla.jpg

• Stage
• Mar 26, 2018

And a little over 2 ounces of Tut

Tut flowers ready for cobbin.jpg

• Stage
• Mar 26, 2018

Lay the buds out on the sushi mat.

pre cob roll on sushi mat.jpg

• Stage
• Mar 26, 2018

Mine came with chop sticks and a wooden spoon.

Using wooden spoon to make ends flat.jpg

• Stage
• Mar 26, 2018

Use it to make the edges flat and solid.

Using wooden spoon to make ends flat closeup.jpg

• Stage
• Mar 26, 2018

Wah laa!!

Tut flowers post sushi roll.jpg

• Stage
• Mar 26, 2018

Tut flowers post sushi roll 2.jpg

• Stage
• Mar 26, 2018

Tut Cob and canary ready for cobbin.jpg

• Stage
• Mar 26, 2018

Two Plat Gorilla cobs pre wrap.jpg

• Stage
• Mar 26, 2018

Two Plat Gorilla cobs pre wrap 2.jpg

• Stage
• Mar 26, 2018

Two cobs and canary post wrap.jpg

• Stage
• Mar 26, 2018

Two cobs and canary post wrap closeup.jpg

• Stage
• Mar 26, 2018

Vac seal the bags:

vacuum sealing the cob.jpg

• Stage
• Mar 26, 2018

Tut and Plat Gorilla Cobs sealed and in dehydrator 2.jpg

• Stage
• Mar 26, 2018

Drop em in the dehydrator and set the temp for 105 degrees.
Set the timer for 24 hours.

Post vac sealed cob and canary 2.jpg

• Stage
• Mar 26, 2018

One Cob inside dehydrator with temp probe 2.jpg

• Stage
• Mar 26, 2018

Cobs in dehydrator with timer set for 24hrs at 105 degrees.jpg

• Stage
• Mar 26, 2018

How did I do?

That looks perfect could not have done better myself in fact its exactly how I do mine cant wait to see the results nice job my friend also nice looking buds.

 

[dynamo1]

Stage, nice fat Plat and Tut

 

[Mbungi]

This post is directed to our new... celebrity ( ) member:



It also appears that, whoever registered that user name, they never made even a single post here. Not only that. This person joined on April 21, 2016 - and last visited the forum on... April 21, 2016.

Tell me, sir, what are the chances that it was YOU who joined our forum a couple of years ago, that it has since slipped your mind, and that you no longer have access to the email address that you used to register the account and, therefore, cannot simply do a "lost password" request?

If the above is the case, I should think it possible that you could work with the staff in order to retrieve/use that account that you originally registered here.

If the above is not the case, then I would argue that the account in question, having never created a single post and apparently never even been USED after registration... be treated as a permanently inactive/dead account - and that you, as "the original Tangwena," be allowed to assume ownership of the user name.

By the way, thank you for joining our forum! Are you, by chance, from eastern Zimbabwe? I am a big fan of landrace strains - and I have gotten the impression that you are, too. We have a somewhat lengthy thread here about landraces. Most (but not all) of its discussion is about sativas. In case you are interested in reading it (and, perhaps, joining the discussion), here is a link:
Landrace Genetics 101

You are right it may have been me. I remember browsing this forum a few years ago. I am hopeless with the internet.
I think I was trying to access some pics that I couldn't see as a non member or something.
If that is the case I will just try logging in as Tangwena and use the old membership. I am not too bright but its understandable after all these years.
I only found out about these forums about 6 years ago ha ha.
Boy has my world expanded since then its incredible what you guys have got going. I was just growing the same old seeds I brought from Malawi 40 years ago plus whatever pollen blew in on the wind from other grows in the same area.
I lived in Ndola Zambia, Limbe Malawi and Salisbury Rhodesia as it was called then for 4 years, ten years in total in Africa.

I am at a fishing camp in North Western Australia at the moment for the next 3 to 4 weeks so my internet uploads are very limited picture wise but when I return at the end of the month I will upload a few interesting pics of the way the trichs change color from clear/cloudy to red, amber, gold and many other colors when aged with this technique.

 

[Stage]

That looks perfect could not have done better myself in fact its exactly how I do mine cant wait to see the results nice job my friend also nice looking buds.

Tangwena,

Thank you for your input.
I really really want to get off on a good foot.

What ever you suggest I will do to get optimal results.

 

[Mbungi]

A taste

• SweetSue
• Mar 25, 2018

Started my morning with this small chew from the cobs, before sealing them up again for the next week. Today I chewed it while I showered and dressed, and then I went into my meditation session with it tucked under my tongue, absorbing all I could in the 20 minutes of the best meditation I've experienced in the three months of practicing daily.

Such a small amount brings a sweet feeling of "all is well", my favorite frame of mind. A little bouncy, a little loopy around the edges when I turn abruptly, kinda the same feeling I get from my brownies, just toned down a bit.

Yes... I soar all day, every day.

Another three days before I open the Devil's Carnival cob. Waiting has to be the hardest part.

Hi Sue it was your loving reports on the effects that made me join your enthusiasm is infective. I love rambling on about how I feel once I chew the cob.
I drove 9 hours non stop yesterday in 36c heat to get to my little slice of heaven I call my fishing camp at Sharks Bay in Western Australia.
It took 6 espressos and a dexi to get here. I was straight for 2 days including the drive and cant wait to get high today.
Just choosing what I chew will be the hardest part I have about 12 slices off of different cobs to choose from he he.
I love the vibe you have going here and dont want to spoil it so I will keep a low profile and just observe mainly only interrupting when I am to high to to act rationally so most of the time ha ha.
This is probably the straightest response you will get I cant remember the last time I was this straight for this long.
Todays chew will be a hummer.

 

[Mbungi]

Tangwena,

Thank you for your input.
I really really want to get off on a good foot.

What ever you suggest I will do to get optimal results.

Hi my friend just follow Repukes flow chart and keep posting pics we will guide you along but so far you have it spot on, no reason to think you will get it wrong from what I have seen.
Its been a while since I have seen a bunch of people so motivated. I think Sue must take most of the credit for that.