I had to pull myself away from grow journal grazing to begin the Sprouted Seed Tea.
First the tap water, treated to a drop of molasses to neutralize the chloramines and shaken well in a clean glass jar.
One ounce of organic, non-GMO popcorn.
After ten minutes, when the chloramines are neutralized, add the corn to the jar and loosely cap. Just set the lid on top and
...place it in a dark, out-of-the-way spot that maintains a reasonable and even temperature. Right here behind the bananas looks like a good spot.
I went to buildasoil to review info on the use of corn for sprouted seed tea. They've got a decent tutorial there on the sprouting process that I highly recommend.
Some of the high spots from my research:
The enzymes we are most concerned with here are cytokinins, and the cytokinins in corn rival those found in the more expensive coconut water. Popcorn is much easier to source and afford.
What we can expect from the cytokinins:
- stimulate cell division
- stimulate shoot and bud development
- releases apical domination to stimulate lateral bud growth
- leaves will expand in size due to cell enlargement
- stimulates chlorophyll synthesis
My Adapted Recipe For Making a Sprouted Seed Tea with Popcorn
1 ounce popcorn
Soak for 12-24 hours with Clean Water
Empty out the first run of water (it contains growth-stunting elements) and begin sprouting process, being certain to rinse them with clean water every morning and evening until tails are long enough.
Sprout seeds until tail is about 1 inch long, or about 2 days.
Purée with a little bit of water to help it blend.
Add this to 2 1/2 gallons water and share with the gardener downstairs, because that will be too much for me.
My hope is to develop stronger side branches. These girls are going to need it when they start to build up the flowers.
Clackamas Coots recommends switching between corn and alfalfa tea throughout veg. I don't have any alfalfa this run, but you can be sure I'll acquire some by the next grow.
The experiment begins.