Sticky's Almost Perpetual Grow

:popcorn:
 
I wanted to do a report on this sour patch kiss I was cleaning out my drying closet and found this bud on the floor it fell off the hanger it was very dry it had been laying there a mo. or more so I took it put it in a jar with a boveda and it moistened up some and I have been toking it since yesterday its real flavorful a sourish blackberry the taste lingers back in your throat long after you toke it the high is quick hits you rite off and it is powerful very stony at first and then you slide into a relaxed state not really couchlock it is nice weed to toke I would deffinately grow it again heres a few pics you can see where I have been picking at it lol!:smokin2:
spk

spk


spk

spk


spk

spk

 
imtoasted said:
These cobs are very... weird.. why would you want to ferment your weed? Does it make it taste better?? Would think it would be nasty after fermenting.. hell if i know. Cool stuff sticky. Plants and pics are looking great as always!:yummy:
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hey toast im not sure I will like it but a lot of people are liking it I don't no if there is really something to it or is it just some kind of fad anyway I thought I would try one and see what its like!:)
 
Storing them 'cobs' was traditional storage and unit of measure in African. It's accoasted alot with Malawi Gold. I do know corn hush imparts a sweet taste when smoked. They used maize hush or banana leaves in Africa.
 
Norcaliwood said:
Storing them 'cobs' was traditional storage and unit of measure in African. It's accoasted alot with Malawi Gold. I do know corn hush imparts a sweet taste when smoked. They used maize hush or banana leaves in Africa.
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im going to grow some of ace Malawi this fall I looked at the gold it has an 18 week flower that's to long for me so I went with the Malawi going to make a traditional cob!:)
 
MaddHacker said:
Stickems whats cracking... Been a few days, but after reading I am gonna go to my dry area and inspect for leaks lol... Maybe some treasure, I did just cure some Bubba Hash, and some NL.5 in there about a month or so ago myself... HMmmmm... Any who good find, and going good??? Green days... and to all
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lol I probably have a few other people checking there drying spot to hacker I sure am glad,ive heard good things about that b hash someday im going to get some seeds and try it good growing to ya bud!:smokin2:
 
I got all the uds out to water them and they don't need it but while there out I got some pics of these beauties and the tut so far there all very happy, this first is the ud reveg it appears to be getting ready for something pretty weird looking though but it smells real good and when I tend to it get sticky cant wait!
ud reveg

ud reveg


ud reveg

ud reveg

then the other 5 ud cant wait for these either!
ud

ud


ud

ud


ud

ud


ud

ud


ud

ud


ud

ud

then this mystery plant is still trying to flower!
?

?


?

?

that's it for now have a good one!:smokin2:
 
All UDs are looking good there Stickman. I'm looking forward to these beginning to flower.

imtoasted said:
These cobs are very... weird.. why would you want to ferment your weed? Does it make it taste better?? Would think it would be nasty after fermenting.. hell if i know. Cool stuff sticky. Plants and pics are looking great as always!:yummy:
Click to expand...
imtoasted said:
Lots of stuff like that on 420 it seems.. just stoners having fun and experimenting with their weed i think haha!:green_heart:
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toasted....I wanted to try the cobbing thing just to see what comes of it. This sweat process to start the fermentation looked a little cleaner and quicker than the traditional method of burying the cobs in a sand for a few months. I wanted to see if it indeed would decarboxylate the herb. Well, it does but to what extent. Probably only known through testing.

I had also heard that the smoking of bits of the cob made for a smoother smoke. Well it has so far produced a smoother milder smoke for me. The stuff burns similar to hash and will smolder a bit. Truly enjoyable for my tastes.

Cheers. :bongrip:
 
MagicJim said:
All UDs are looking good there Stickman. I'm looking forward to these beginning to flower.



toasted....I wanted to try the cobbing thing just to see what comes of it. This sweat process to start the fermentation looked a little cleaner and quicker than the traditional method of burying the cobs in a sand for a few months. I wanted to see if it indeed would decarboxylate the herb. Well, it does but to what extent. Probably only known through testing.

I had also heard that the smoking of bits of the cob made for a smoother smoke. Well it has so far produced a smoother milder smoke for me. The stuff burns similar to hash and will smolder a bit. Truly enjoyable for my tastes.

Cheers. :bongrip:
Click to expand...
thanks for your explanation of the cobs jim I currently have mine sitting rite behind my router for the week!:smokin2:
 
lazyfish said:
You have some big branches on that UD in reveg. And the ? is looking nice too.
Click to expand...
thanks fish that reveg goes back to feb 1st. so it has some age on it already by the time its done it will be 8+ mos. old cant wait to see what does,that mystery plant looks good I guess if it gets done we might be able to tell what strain-s are in there!:)
 

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