Stanks Go Perpetual In 2018!

JohnnyC said:
Mmmm the smell of bacon being COOKED...you said you usta eat raw bacon lol I may hafta try it raw that kinda sounds good right now lol
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That was over 50 years ago and I'm still alive!
 
JohnnyC said:
Mmmm the smell of bacon being COOKED...you said you usta eat raw bacon lol I may hafta try it raw that kinda sounds good right now lol
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Johnny.....put down the packaged bacon! Go pick up a big nug of whatever you have and smoke it instead LOL!!!
 
Blew Hiller said:
Means that pig might have actually seen the sun, dirt, grass...
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Probably a damn tasty pig too!!

Now I want to fire up the smoker for some ribs! But too late......damn those 6 hour cook times!
 
Blew Hiller said:
Stay tuned...
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Seriously man.....we make multiple trips up your way every year. If ya ever wanna grab a bite to eat or a beer, let me know!
 
Van Stank said:
Well I seem to be having some issues with my soil pH, but aside from that.....its doing ok. I figure a couple more batches and it will be good LOL. Especially when used in conjunction with the Vermi-compost soil.

As for the breeder.....it was from Greenhouse via Seedsman
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Yep - it’s all about worms!! :) I finally have a little worm thing going here. It’s been the main thing missing for me. Might still have to buy some castings though. Just 2 of us - takes a long time to get castings!

So anyone on that JH group grow growing JH from CropKing? Do you know?
 
Van Stank said:
Seriously man.....we make multiple trips up your way every year. If ya ever wanna grab a bite to eat or a beer, let me know!
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Would love to...you know where I am ....summer is nuts, Oct/Nov is a good time. We'll see where the Stankasaurus (TM:laugh:) is at that point...maybe you can help in the harvest.
 
That would be awesome! How's the foliage up there in October? I know you are a few hours north of us so you might be done earlier than us. We love the fall.......generally hate the summers LOL
 
Amy Gardner said:
Yep - it’s all about worms!! :) I finally have a little worm thing going here. It’s been the main thing missing for me. Might still have to buy some castings though. Just 2 of us - takes a long time to get castings!

So anyone on that JH group grow growing JH from CropKing? Do you know?
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I know that @flytier had seeds from CKS. I think @Guy Cavallero did as well....but his didn't germinate if I remember correctly. Swing by over there to follow along.....good bunch of dudes and gals over there.
 
InTheShed said:
That was over 50 years ago and I'm still alive!
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50 years ago you could get away with eating a few pieces of bacon raw. Lord only knows the $(#_# in mass produced pork these days. Only way to know for sure is to grow your own.
 
beez0404 said:
50 years ago you could get away with eating a few pieces of bacon raw. Lord only knows the $(#_# in mass produced pork these days. Only way to know for sure is to grow your own.
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I don't know how pigs were raised in the mid 60s but I can tell you it was in the same packaging you buy in the grocery store today. Probably Oscar Mayer.
 
Van Stank said:
That would be awesome! How's the foliage up there in October? I know you are a few hours north of us so you might be done earlier than us. We love the fall.......generally hate the summers LOL
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If Reds Eats is still open at that time....we will need to make a pit stop for some lobstah rolls!
 
I don't think Reds would be open, but we can swing by on the way up for sure!
 
Van Stank said:
That would be awesome! How's the foliage up there in October? I know you are a few hours north of us so you might be done earlier than us. We love the fall.......generally hate the summers LOL
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Depends...we had it until last week of Oct last year.

They do a lot of "Harvest" celebrations up here that time of year...maybe we can do our own!
 
Ms Stank said:
If Reds Eats is still open at that time....we will need to make a pit stop for some lobstah rolls!
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Please...save your $26...

Our local fry is just as good and $16 a roll..

And I think they closed first week of Nov last year...
 
beez0404 said:
50 years ago you could get away with eating a few pieces of bacon raw. Lord only knows the $(#_# in mass produced pork these days. Only way to know for sure is to grow your own.
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I have the sweetest deal ever. I pick up the "expired" food from our local grocer 5 days a week. The stuff is nicer than what's in our fridge because it was for sale the day before (and our fridge lettuce can look like a lab experiment). I get produce, dairy, and bread and the pigs FEAST. They literally eat better than 90% of Americans...no doubt. They have plenty of sun, field, water...they have the LIFE. As we say, they only have one bad day....
 
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