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Stanks Go Perpetual In 2018!
Stay tuned...
JohnnyC
Well-Known Member
Mmmm the smell of bacon being COOKED...you said you usta eat raw bacon lol I may hafta try it raw that kinda sounds good right now lol
That was over 50 years ago and I'm still alive!
Means that pig might have actually seen the sun, dirt, grass...
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- #1,645
Johnny.....put down the packaged bacon! Go pick up a big nug of whatever you have and smoke it instead LOL!!!
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- #1,646
Probably a damn tasty pig too!!
Now I want to fire up the smoker for some ribs! But too late......damn those 6 hour cook times!
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- #1,647
Seriously man.....we make multiple trips up your way every year. If ya ever wanna grab a bite to eat or a beer, let me know!
We use a Pit Barrel...that thing has seen some pork.
Yep - it’s all about worms!!
I finally have a little worm thing going here. It’s been the main thing missing for me. Might still have to buy some castings though. Just 2 of us - takes a long time to get castings!So anyone on that JH group grow growing JH from CropKing? Do you know?
Would love to...you know where I am ....summer is nuts, Oct/Nov is a good time. We'll see where the Stankasaurus (TM
) is at that point...maybe you can help in the harvest.- Thread starter
- #1,651
That would be awesome! How's the foliage up there in October? I know you are a few hours north of us so you might be done earlier than us. We love the fall.......generally hate the summers LOL
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- #1,652
I know that @flytier had seeds from CKS. I think @Guy Cavallero did as well....but his didn't germinate if I remember correctly. Swing by over there to follow along.....good bunch of dudes and gals over there.Yep - it’s all about worms!!
So anyone on that JH group grow growing JH from CropKing? Do you know?
50 years ago you could get away with eating a few pieces of bacon raw. Lord only knows the $(#_# in mass produced pork these days. Only way to know for sure is to grow your own.
I don't know how pigs were raised in the mid 60s but I can tell you it was in the same packaging you buy in the grocery store today. Probably Oscar Mayer.
Ms Stank
Well-Known Member
If Reds Eats is still open at that time....we will need to make a pit stop for some lobstah rolls!
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- #1,656
I don't think Reds would be open, but we can swing by on the way up for sure!
I’m also excited about this trip!! Lol. Nummy lobstah 
Depends...we had it until last week of Oct last year.
They do a lot of "Harvest" celebrations up here that time of year...maybe we can do our own!
Please...save your $26...
Our local fry is just as good and $16 a roll..
And I think they closed first week of Nov last year...
I have the sweetest deal ever. I pick up the "expired" food from our local grocer 5 days a week. The stuff is nicer than what's in our fridge because it was for sale the day before (and our fridge lettuce can look like a lab experiment). I get produce, dairy, and bread and the pigs FEAST. They literally eat better than 90% of Americans...no doubt. They have plenty of sun, field, water...they have the LIFE. As we say, they only have one bad day....
