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SoilGirl
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I remembered I haven't been very good keeping up with your thread so headed over there and answered you aki
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Yeah, he did say about 1/4 inch tail is what you want & store bought bean sprouts are anywhere from 1 to 2 inches long. So are you saying I can use regular old school jarred, un-popped popcorn & if so or even if I have to get organic corn how exactly do I go about sprouting it?Hmm Reg idk, maybe, I personally wouldn't because like the video says, you want to get them relatively young while they're producing the strongest/most enzymes
I did supercrop that OG b.real - but in my own way hahah. Most supercroppers bend until a wound starts and keeps it bent over correct? I kinda just LST with my hands a couple times a day, no wounds, but it still eventually starts to grow the way I want - although, this time, one of those went wrong and actually created a wound. So there's one real supercrop on OG right now, good eye! and thanks haha!it's strange that your aloe plant isn't doing well. it's a hardy plant. I have two aloe plants in my house and they're doing well. if you cut a leaf it'll actually close its wound and stay alive for months detached from the plant! when I burn myself I grab a leaf, crush it up, and apply it.
did you supercrop your og kush plant? good stuff
Reg - here's a Clackamas Coot quote off of buildasoil's site:Yeah, he did say about 1/4 inch tail is what you want & store bought bean sprouts are anywhere from 1 to 2 inches long. So are you saying I can use regular old school jarred, un-popped popcorn & if so or even if I have to get organic corn how exactly do I go about sprouting it?
- here's a Clackamas Coot quote off of buildasoil's site:
"...The other big one is corn and this seed produces a wide range of Cytokinins on par with coconut water. With the international market demand for coconut water is pushing the price higher and higher and it's only going to get worse. By using sprouted corn teas you will get the benefits from the Cytokinins without the expense. You don't need to order organic corn seeds online or jump through hoops — just head over to your favorite supermarket and go to the popcorn section and buy an organic popcorn. Even Wallmart carries 3 or 4 brands of organic popcorn.
One thing about using corn is that I found it easier to puree these seeds once the tap roots grew out to 1" or so which softened the original corn seed.
I switch between alfalfa and corn seeds during the vegetative for the compounds I mentioned. Cytokinins will increase the girth and tinsel strength of the side branches and stronger branches will produce larger and heavier flowers."
- Clackamas Coots
Anyways let me go in depth as to how to do a simple Sprouted Seed tea, since it confounded me at first, and this is my first time doing it. No bubbling necessary. So part one: you get a clean jar, 2 tablespoons of seeds, pretty much anything but use organic (I used a tablespoon of homegrown organic hermie cannabis seeds and a tablespoon of my buildasoil top cover (living mulch) seeds) and enough filtered (good), RO (better), or rain-water (best) to soak them thoroughly. Put it in a dark, not too cold place for the next 12 hours or so.
then get a fine wire strainer, dump that water (it's full of growth inhibitors) and the seeds through the strainer, rinse with your good water, then return the wet seeds to the dry jar. I was confused about this, but there should be enough moisture there to continue sprouting your seeds. (but you can put a paper towel down if you feel safer that way, I've never done this before maybe its going to totally fail hahaha - I guess we'll see - copy me at your own peril, maybe we'll reap the rewards! maybe not, I might have misunderstood my directions entirely.)
now you can cover them and let them wait 12 hrs before rinsing them like you did before, then return them to the dry mason jar for another 12 hours. do this repeatedly until the sprouts are showing, then you can either ferment them (making a rejuvelac sort of enzyme tea) for another 24-48 hours, that some people think may kill the enzymes... well I'm going to do way #2 which is way faster, and yields more enzymes and a generally more living tea; just add good water to the sprouts and blend, then dilute that in a half gallon of water. Then use that dilution to further dilute the tea at a 1 cup:1 gallon ratio, and use as a drench. The enzymes will really help break down organic matter, which not only helps get the whole organic IPM system in place, but encourages micro-activity and feeds the SFW. Great stuff - if it all works out! wish me luck with that... That's how I sprouted mine.
[video=vimeo;94712365][/video]
Great info share SG.....i have to do some looking but i thing if i am right that would or could replace the silica i use...Thank You
Lmao I realized I got distracted and didn't completely answer you - I have some serious ADD Once I get going, I eventually get off track, and then I have no idea where I'm going. Forgive me. Ok - 20 inches from the LED is the goal - but I have one stretchy girl 4 inches closer than the rest, Ghost OG >.< definitely some heady sativa coming in that one - budtenders I've talked to about it and reviews online of the cerebral high compared to other OG's, are stellar. I also very much enjoyed the bud I got the seed from ... but it's presenting a problem. I really like an even canopy so now I may have to raise up every single other plant and light >.< all because of one stretcher. Ugh lol.they look so good! how long did you veg them? how far from the leds are they? I hope I can grow two bushes like you have. my outdoor pepper plants grew just like your cannabis plants are.
Thanks so much CO! I'll definitely include more green pics in the future. I bet other LED growers are really the only ones that can appreciate the magenta light coloring hahaha - which puts a pretty narrow focus on this journal. I'd rather have more people be able to see and judge the coloring and vibrance for themselves... after all they really, really are thriving; more than any plants I've grown to be sure.SG,
Looking good in your garden, for sure. Thanks for including pics that aren't under LED light. The pink/purple light pics I always just skip over, while I enjoy zooming in and checking out the pics under normal light. Big time! Your plants are very healthy. Cool to see you using enzyme teas, they are super easy, huh? Also the clean up from either botanical teas or SST's (enzyme) is way easier than with compost teas. I'm not doing compost teas very often anymore, saving them for new batches of soil or old dry soil where the microlife has gone dormant, and stopped functioning. Compost teas (ACT's) are a solid tool for your arsenal, but probably more of a pain in the ass than they are worth, doing them frequently like some folks like to do. If I'm confident that a pot of soil has a healthy and diverse population of microorganisms in it, why do a compost tea?
Those SST's will be great for your flowering containers, keep them up into flower. IMO, they are something that can't really, or can't easily be overdone. I plan on using SST's up until near harvest. (I never like to do anything the last week or two of flower).
Really??..... That makes life so much easier!! This needs to be more common knowledge! This is why we need people like you and not just Jeremy Silva and CC, who can afford anything they want now for their plants and grow and videos.
CO - any thoughts on a tea made out of soilmender's Yum Yum mix and Kelp Meal? Yum Yum is my only source of alfalfa, and its organic, but it has a lot of other stuff in there too so idk if that would ... brew well. Would/could you make a tea out of the two combined? or Separate?