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- #81
Skybound
Well-Known Member
I like the sound of that cheese its fun to grow a real vigorous plant idk if I would like the tast or high whats it like?
One of my people said it gives him anxiety. Other than that, I didn't mind the high, and usually I'm the one that gets uber anxiety from certain strains, but not this. I guess for your avg smoker, it would be a mid to late day smoke. I have a severely low tolerance, so it left me a bit groggy, but I'd bet for a normal person that would express as giddy, creative and somewhat social. Zero dry mouth was my experience and the flavor was expressed somewhere is the region of banana bread, or a mildly sweet cake batter. There were definitely strong notes of cheese, and when combined with the sweetness that Epsom salts give, that made for a mild cheesecake flavor, shit you not. I'm not implying you soil growers should be putting Epsom in your soils, but do look into upping your sulfur content so long as doing so doesn't hurt your microbial activity because DAMN, everything I've grown with elevated sulfur tastes so damn good.
Here's the Pineapple Chunk at 43 days. The colas are starting to fill out and stack up. The buds are still skinny IMO, but I'm a lot happier than I was last week. She has very frosty sugar leaves, and the popcons down low, despite being in the shade, have filled out as if they were in good light. If her buds swell nice and plump, I can imagine she'll do 18-22 zips, but I do need all those donkey dicks to swell up like the Cheese did for those predictions to materialize.