The lighter colored green isn't a bad thing....it means nitrogen is being "fixed" by bacteria, which is exactly what we want.
AO might be a strain adapted to a high salt environment.....I'm nearly certain the Bubba is. That being the case, feel free to top dress with EWC and 2 tablespoons of epsom salts.
Like I told you, they're going to be large......I think you'll be even happier when you harvest and try the produce....and your second run on the soil will be much better.
Curso is the master when it comes to recycling the soil. He's pretty much leading the way on that front, so hopefully he'll chime in when the time comes.
AO might be a strain adapted to a high salt environment.....I'm nearly certain the Bubba is. That being the case, feel free to top dress with EWC and 2 tablespoons of epsom salts.
Like I told you, they're going to be large......I think you'll be even happier when you harvest and try the produce....and your second run on the soil will be much better.
Curso is the master when it comes to recycling the soil. He's pretty much leading the way on that front, so hopefully he'll chime in when the time comes.