Seedsman Sponsored Grow: Peyote Wi-Fi By Beez

Are you guys looking at the same photos I am or are ya'll just messing with me? :laugh:
 
beez0404 said:
Are you guys looking at the same photos I am or are ya'll just messing with me? :laugh:
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Okay...#1 then if you have to...
Possibly a side by side comparison would be easier for us stoners that are weary late at night...
This continuous up an down scrolling to compare just gets confusing! LMAO!!!

But yeah, go with #1 for sure! I really like it's structure and overall look.
 
beez0404 said:
"In Golden Tiger we have combined different extremely potent and resinous sativas from Malawi and Thailand.

The outcome is a 100 % sativa hybrid"
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So some African x Thai. That sounds exciting.

I think I just felt my wallet wiggle a little. lol

I have some Thai x Durban Poison somewhere in the vault.

Durban Thai Highflyer I think it is.

That African east Asian cannabis road, could be the road less traveled. True story.


InTheShed said:
Supercropping for the win!

I did warn you about the stretchy Candida didn't I...
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Stretchy Candida - I thought I met her onetime. Has me scratching my head thinking where it was?? lol

My short term memory is shot.....

Off the wagon again. :passitleft: Thanks Beez.
 
beez0404 said:
Are you guys looking at the same photos I am or are ya'll just messing with me? :laugh:
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I'm looking at my empty clone shipper and trying to figure out which one fits the best.

looking like #1 so grow with the #2 and then cull the other??

I'm looking at my empty clone shipper, again. :passitleft:

Don't mind me - was a good summer harvest. High a/f. Steady the course mate.
 
I tried to find a photo editing tool I could figure out to try to do side by side pictures. But ya'll see how that went!
 
Castles made of sand

Drip into the sea.

Something went wrong....

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Kismet said:
Yah what Beez said. Least veg her for thirty days before flip unless you want a 7 month Spog hahaha.
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Experience talking??

The thing with Sativa - you let them VEG long like they want. Then tent filthest ever. Fillist over... wait, something. Its dirty and big AF. Thats all I know. lol
 
At 2pm this afternoon the temperature was 58 degrees. Now at 9:42pm it is 28 degrees. I'm thinking I've got a cold front moving through. Supposed to get down to 18 degrees overnight. Gonna have to put up the shorts and break out the jeans.
 
I was invited by a farmer friend of mine to come thin out the squirrel population around his house. So I dropped a handful of .22 cal pellets into my pants pocket, grabbed my Sig Sauer air rifle and headed over yesterday. I only had about 2 hours to hunt right around noon time. He's got a lot of squirrels! I brought 5 home with me and I left 4 with him. He boils the meat and feeds his dogs with it.

Now squirrel meat obviously isn't on the menu of most folks. I grew up in a household with a very tight budget and venison, rabbit, or squirrel was on the menu at least twice a week. My dad was one of 17 children growing up in the 40s. They considered themselves to be blessed to have any of the delicacies mentioned above.

I dressed the squirrels as I was taught by my dad over 50 years ago. Sort of a fillet method. I then put the pieces of meat into a Tupperware container, covered it with milk, and put it in the fridge overnight. This morning I rinsed it off and put it into a brine solution consisting of sea salt, brown sugar, and a touch of apple cider vinegar. I let the meat soak in this until it was time to cook dinner. Squirrel meat with zucchini and yellow squash, onions, mushrooms simmered in a white wine sauce served over penne pasta. To keep it appropriate for this thread I sprinkled some dried and ground up Black Cherry Punch buds into the mix.
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Thank god you made it "on-topic" with the BCP or the mods would have had to take it down! Taste like chicken?
 
Soaking it in the milk greatly reduces the gamey flavor. I can't really say it tastes like chicken. Rabbit tastes a bit like chicken. I guess squirrel has it's own flavor, at least the way I prepare it. Lisa won't eat it so for me that's 5 or 6 good meals.
 
So, she's just having the right side pan for dinner?
 
Nope, she is house/dog sitting for her friend till the 23rd. I mix it all together anyway...…….the pasta, sauce, meat, veggies. Their flavors meld in the container and taste better the next time I eat it.
 
Then perfect time for squirrel hunting!
 
The farmer, my friend has corn feeders back in the woods to lure in deer. So of course the squirrels are as thick as thieves and eating a lot of the corn. He knows I like hunting them so he called me up.
 
I bet Squirrel makes delicious braises, confits, and rillettes. One of the Michelin starred chefs I worked with said when he used to serve squirrel in his restaurant he would call it tree rabbit on the menu lol
 
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