Kismet
Well-Known Member
Speaking my language Chef.
Seedsman Sponsored Grow: Peyote Wi-Fi By Beez
- Thread starter beez0404
- Start date
- Thread starter
- #262
Here the locals call them tree rats!
You should grind it with pork belly and make squirrel sausage
I was invited by a farmer friend of mine to come thin out the squirrel population around his house. So I dropped a handful of .22 cal pellets into my pants pocket, grabbed my Sig Sauer air rifle and headed over yesterday. I only had about 2 hours to hunt right around noon time. He's got a lot of squirrels! I brought 5 home with me and I left 4 with him. He boils the meat and feeds his dogs with it.
Now squirrel meat obviously isn't on the menu of most folks. I grew up in a household with a very tight budget and venison, rabbit, or squirrel was on the menu at least twice a week. My dad was one of 17 children growing up in the 40s. They considered themselves to be blessed to have any of the delicacies mentioned above.
I dressed the squirrels as I was taught by my dad over 50 years ago. Sort of a fillet method. I then put the pieces of meat into a Tupperware container, covered it with milk, and put it in the fridge overnight. This morning I rinsed it off and put it into a brine solution consisting of sea salt, brown sugar, and a touch of apple cider vinegar. I let the meat soak in this until it was time to cook dinner. Squirrel meat with zucchini and yellow squash, onions, mushrooms simmered in a white wine sauce served over penne pasta. To keep it appropriate for this thread I sprinkled some dried and ground up Black Cherry Punch buds into the mix.
Squirrels were a favourite food of president Garfield. He preferred squirrel soup. In the last month of his life while languishing with a bullet in his belly it was served to him as an enema.
Citations (a podcast called No Such Thing As A Fish)
MagicJim
Creme de la Creme Photos: Sept 2016
Traditional Brunswick stew was always made with squirrel.
- Thread starter
- #266
There were so many squirrels that I was selectively shooting the bigger fatter ones.
Yes, but only because they ran out of Brunswick!
Nuts make em taste.... nutty, or does it make them squirrely.
Nutty squirrel, the new white meat. yum.
How'd it turn out???
Ooooh I like the way yer thinking there Chef. lol
Fresh pork belly. Cash crop right there. 2x yum.
Put some of the BCP in there after running thru the grinder be perfect.
Oh not yum. (enema part deleted). Who wood do that shit. lol
Whom was the president the proceeded Garfield?
I have a friend his nic is Space - he's got the same exact hair cut.
Answer :
Chester A Arthur. Great guy, he quietly got shit done.
Nuts make em taste.... nutty, or does it make them squirrely.
Nutty squirrel, the new white meat. yum.
How'd it turn out???
Ooooh I like the way yer thinking there Chef. lol
Fresh pork belly. Cash crop right there. 2x yum.
Put some of the BCP in there after running thru the grinder be perfect.
Oh not yum. (enema part deleted). Who wood do that shit. lol
Whom was the president the proceeded Garfield?
I have a friend his nic is Space - he's got the same exact hair cut.
Answer :
Chester A Arthur. Great guy, he quietly got shit done.
Or sprinkle the BCP and other spices in with the meat and refrigerate it over night to marinate really well and give the sausage a hint of BCP...
ive got a few excellent sausage recipes if you’re interested in spice mixes @beez0404
- Thread starter
- #269
Don't you need a sausage gadget to make sausage? I have WAY too many gadgets as it is and no room to store them. We've been talking more seriously about downsizing.
Awww....love me some Brunswick stew!! Thats some good stuff there!
not necessarily.. You got a food processor? You could do the grinding in a food processor and have bulk sausage. If you want beautiful links and perfect coins, yeah you need a gadget.
- Thread starter
- #272
I got the Peyote Wi-Fi plant transplanted into a larger pot day before yesterday. She was pretty droopy yesterday but today is about snapped out of it I think. Still a little droopy but much happier. I have a lot going on so this is a bit of a rushed photo shoot so I apologize for the lighting. She is just starting some side branching. I am liking the spacing of her nodes. A distance between each node but not a huge distance. Her color is excellent. Her main stalk is starting to beef up nicely. I feel she is going to be a good, strong plant. She has received a dose of Pro-tekt about a week ago and in about a week will be treated to some kelp tea with more pro-tekt in it. I find the Pro-tekt really works as advertised building strong stalks, stems, and branches. Here are a few photos of the Peyote Wi-Fi in her new pot.
luvrin
420 Member
Looking very nice! What are the little leaves on the stem called? Do they end up growing very big like the main leaves?
- Thread starter
- #274
The small leaves starting on the main stem are the beginning of side branches.
- Thread starter
- #275
I was gifted a couple auto flower cross seeds produced by a friend. This is the first time anyone has grown one out. Not a big plant but she has a nice main cola. I would guess 1 to 1.25 zips when all is said and done. She is at flip + 64 days today and starting to ramp up trichrome and resin production. Here is a quick shot taken about half way up the plant.
a little report on the Seedsman Jack Herer if I may;
flowered 9 1/2 weeks, yield 74g, lighter green than the first Seedsman JH I grew, more like the Greenhouse JH.
Nice solid plant, didn't mind topping, no bud rot. It's only 2 weeks since harvest so not much of a cure yet.
Light skunky taste, more of a sativa buzz than the stonier first one, again more like the GH JH.
In days of yore those that can remember the VCR, only three companies manufactured 50+ different brands VCR's.
Is the seed industry the same? I can't imagine 50 seed companies having Jack Herer clones or what ever they need to reproduce seeds. SeedMan want to chime in? Still waiting for my weeks flowering answer by the way.
flowered 9 1/2 weeks, yield 74g, lighter green than the first Seedsman JH I grew, more like the Greenhouse JH.
Nice solid plant, didn't mind topping, no bud rot. It's only 2 weeks since harvest so not much of a cure yet.
Light skunky taste, more of a sativa buzz than the stonier first one, again more like the GH JH.
In days of yore those that can remember the VCR, only three companies manufactured 50+ different brands VCR's.
Is the seed industry the same? I can't imagine 50 seed companies having Jack Herer clones or what ever they need to reproduce seeds. SeedMan want to chime in? Still waiting for my weeks flowering answer by the way.
- Thread starter
- #277
Try adding the @ thingy so they get notified.
- Thread starter
- #278
Not a whole lot to report on the Peyote Wi-Fi plant. She was up-potted from the solo cup into a small plastic pot and is doing well. Something I've been noticing is that an hour or two before lights out she is drooping. Not in what I would consider a sick way, but definitely drooping. When the light comes back on the next morning she's perked back up again and stays that way until again an hour or two before lights out. This is new to me so maybe someone with experience who has encountered it can explain what's happening and if I need to do something for the plant?
Reave
Well-Known Member
Too much DLI. Turn your light intensity down a bit.
Reave
Well-Known Member
I talk about it in this thread in more detail:
Going All In With Quantum Boards
Plus the fact that 95% of the country cant grow outdoor for numerous reasons. I literally shudder at the thought of it, first it's totally illegal here in my state which almost certainly will be the last tiny spot of land on the entire North American Continent from the north pole down to...
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