Tony Urban
Well-Known Member
Looks good. I stuff chicken breasts with a mixture of cream cheese, pistachios, and dried sour cherries and a little herb. Wrap in bacon and roast. I would tweak my recipe to add the infused oil into the cream cheese mixture. Made a compound butter last night out of garden thyme, lemon, and butter for a pan seared salmon steak. Nothing beats using garden products in home recipes!