Hiya Azimuth, I hope you are well and your latest veg mix sounds like what the doctor ordered! (Hope so, because mine are much the same - though I still use a horsetail-like plant heavy in silica that grows in my pond).
Are you running any vermicompost? I know I’ve shared my RezDog Ultra-cast recipe but I’ve made a huge step forward in efficiency and it’s kinda blowing my mind, wanted to pass along.
So I transplanted nettles, comfrey, horsetails into my “fertilizer forest”, well not the horsetails, that’s the fert-pond where I also get water, but anyway in the fall I harvested, chopped and then froze and over the winter fed the chopped up nettles, dandelion root, bull kelp etc but they were still in visible pieces. Worms consumed it faster when all chopped up too and it got me thinking….
So instead I tried putting everything in a blender now, all together, and then….. Well, first gonna give almost the full list again, I’ve think I’ve added a couple new ones:
Comfrey, Nettle, horsetail, dandelion root, willow tips, fresh bull kelp, eggshells, endomycorhizals, labs/bokashi, 5 yr old leaf mulch, mushroom-grow compost, cannabis larf, … might’ve forgot something…. Oh, I found a very old jar of spirulina so a teeny tich of that too… some DE can go in too - I read that it doesn’t hurt worms but does protect against mites and others.
But the really cool new development is, that I put it all in a blender with some fermented brackish seawater (low salt) or pond water, frappe the f¥€I< out of it and then pour into this:
This Dollar-store thing makes very large ice cubes, I assume for soup stock or something. Normal size works fine too.
The crazy awesome thing is that they love it and because it is so fine the worms consume all of it way, waaaaaay faster than even the finely chopped stuff. I mean, way faster. This method is cutting the time to process castings in half - possibly more, almost certainly more.
They love the moisture too, just like when you freeze a piece of old melon or fruit for them and they love it, but this is such a massive improvement. It means that you don’t have to screen the castings at all if you wish, and the speed, truly breathtaking, at least half the time and I really have made sure it was actually consumed and not just melted and hiding from me, there’s no sign of it, just castings.
Is a no-brainer mate. You don’t have to go to the extent I do with ingredients, but blender up and freezing into cubes is revolutionary to my operation which, as you know. Prolly lots do it but I haven’t seen any yet.