The Celt
Well-Known Member
I realize that the pH of the nutes doesn’t change the pH of the medium, but I was looking at it from the chemistry stand point. When pH rises, you have an excess of OH ions (above 7) and an excess of H ions takes the pH down. Vinegar being a non nute, essentially a neutral component as far as nutrients go, is just providing the excess H ions that the medium is lacking, if that makes sense.