Way to Valentine it up Nunya! And your plants look a wonderful green too! I haven't heard the term divers scallops. Though I've seen bags of scallops pulled from ice in what appeared to be burlap and be dry as can be at the dock. I assume you got your hands on some of that kind of freshness that when you smell them it smells like "get in my belly" even and especially raw. Great score and execution! Scallops were on the menu in my kitchen 40 years ago on valentines day when I popped the question. We ate em deep fried again yesterday. That's one taste that doesn't go stale!