Northern Lights - Building An Army

Seems as if you have the venting handled. I had similar issues once. The room was sealed so tight. I put a passive vent above the door ( 6" x 9" ) That helped air-flow immensely. I did however add a 250 cfm inline fan to the tent later on in the grow. That helped somewhat but I still had to keep my tent open to the bedroom. I could never pull enough heat out of the tent too keep it closed. Anyway sorry for the rant!
 
Seems as if you have the venting handled. I had similar issues once. The room was sealed so tight. I put a passive vent above the door ( 6" x 9" ) That helped air-flow immensely. I did however add a 250 cfm inline fan to the tent later on in the grow. That helped somewhat but I still had to keep my tent open to the bedroom. I could never pull enough heat out of the tent too keep it closed. Anyway sorry for the rant!

yha for sure, im going to add a fan for intake this weekend, get payed friday so ill have some $$ to blow lol,


Here are some pick of the mother plants i have in flower, most of plants in veg are ready for flower but have to wait for these girls to hurry up, about a month left and they will be upside down!

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Yha buddy thats good to hear my man! this is my first grow and i think i am beyond my years becasue of the research i did BEFORE i started on how a plant actualy grows, it made all the diffrence, everything ells has jsut been a learning experiance all together lol


Ill take some pics of the update on veg room for you guys tommarow, had to top some of the plants because they were starting to rise up to quick, they got to hang in there for a month or two so they are going to get toped alot lol, they are going to get fat as hell when they are in flower, node spacing is going to be TIGHT BUTTHOLE@@@ :yahoo:
 
lol myn too!!! i made the most mind blowing salmon ever my man!!!


marinaded thos babyes in some soysause/brown sugar marinade for 2 days :drool::drool:

grilled over charcoal for perfict amount of time, then sauteded some of the swiss chard that i grow in my garden, and layed that on top and DRIZZELED the marinade on it :drool::drool::drool:
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lol myn too!!! i made the most mind blowing salmon ever my man!!!


marinaded thos babyes in some soysause/brown sugar marinade for 2 days :drool::drool:

grilled over charcoal for perfict amount of time, then sauteded some of the swiss chard that i grow in my garden, and layed that on top and DRIZZELED the marinade on it :drool::drool::drool:
Photo_2013-05-28_08_34_39_AM.jpg
Photo_2013-05-28_08_34_24_AM.jpg

WHATEVER!, that made so hungry I could eat a bucket full of smashed assholes!
 
Pulled pickled assholes on a stick............used to get em at the county fair!...man, things have gone to hell!......LOL...Like a food and a toy in one!

'IN RUSSIAN VOICE'
In old country, pickled assholes eat you! :cool:

lol and thanks CND420 that was some good food for sure! 5Star meal lol
 
Looking good in there jlt.

I'd improve exhaust over intake. Negative pressure always works better to remove heat. If you just make an opening to the intake room, and then increase your exhaust pressure, the air will come in all by itself. It's also already been said, but bears repeating...

"Intake down low and exhaust up high."

:Namaste:
 
Here is that update i promissesd a minute ago ; P

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(2 days old, right now they are all up in the light AGIAN,,, the plants in flower need to hurry! lol


Here is that topsy turvy MC its been doing good!
Before;
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AFTER;
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Yahyah....topsy turvy is going to put out branches 360degrees, you could train em all around.....man, if dat sumbich was outside....oooooeeeeeyya! You gonna bottom it?

Ahhhh loadie and you cunning choice of words lol.


IDK what im going to do lol i have so much work, i have to water the veg room AGIAN at lest before i can cut down the flower, so that i can move them into that space, then i will have plenty of room to work around them, (kinda lol)
 
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