ahhhh...Just make it as is and throw the extra in with either the clones or the old plants. I have made it so many times now that I kind of play it by ear. In soil it is way easier but in DWC it can have a dramatic impact so fast that you gotts be careful and it depends on the res size. I posted that for DWC but I have used the same thing in soil many times.
For molasses you need black strap molasses. Real cheap stuff you should be able to find it at any grocery store.
That tea has a number of things that if you read in the posting above are explained. But the real skinny is...you have beneficial bacteria growth that will eat up and fix almost any soil problems. if you get a good dose in there so they colonize you plants will be very happy. Also the Alfalfa is a great flowering promoter and general plant fertilizer. The Crab meal (you can use Oyster shells meal or Shrimp meal) will cause the plant to have an allergic reaction thinking it is being attacked by insects. This make a natural immune response to happen. This makes the plant very Strong against disease and infections of many types as well as this will promote strong vigorous growth, High resin production to make the plant inhospitable and huge and large quantity of flowers when in bloom to help the re-population after the infestation dies off in winter.
So you should see vigorous growth after this is introduced and helps with any stage of growth but is good to have when you are trying to get the lower ones to take off.
the bacteria in the worm castings and the enzymes in the Hygrozyme are doing all the work breaking down everything else. every 12 hours add more sugar. that keeps the bacteria going. if you add too much you will know because it will be filling the bucket to the rim with foam. as the bacteria procreate they will make it look like the bucket is fermenting beer. If the bubbling is dying off add more sugars.
Be sure to stir every few hours because you don't want the sediment at the bottom to sit still and have the wrong kind of growth happen.
Filter when done and you should have 2 cups a plant. You could actually start this by adding 2 cups per plant to the bucket plus 1 extra then you will have the right amount.
I documented a large run here once and posted these pictures here last year.
Here is what it looked like immediately
After a few hours you see the bacteria going crazy
The next day it is dying down but if you add more sugar it would take off again..
Then you filter it first through a screen then a sock (I use 3 buckets to use the siphoning effect)
And you get something like this with a ppm about 800.
. i'd like to go back in and do them again on saturday. 
