Newty’s Perpetual Pantry Party & Outdoor Grow Show

DobeWan said:
I read this as “dank chocolate” and didn’t even realize I’d misread it initially.
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That is funny...:laugh:

I'm now wondering what you envisioned for "dank chocolate".... :popcorn:
 
newty said:
Thanks so much, I’m going to jump over and follow this ASAP! I’m already figuring out numbers and schedules in that Unicorn journal there! I have all Newty’s secrets and schedules for grows until March 2019! Ha I’m running out of pages soon:eek:

Hmmmm a unicorn painting
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Or maybe a unicorn sweater Newty ?
 
Kismet said:
Yay ! Caught up !!! :green_heart: hey try making caramels if you haven't . Delish . Foodie here so i enjoyed what you are baking lol
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Thanks Kismet! Cute pups :D
Welcome, do you have a good canna Carmel recipe? Yum!!
 
2 12oz cans evaporated milk , 2 cups white corn syrup, 1 tsp kosher salt, 4 cups sugar,lol. 2 sticks butter or coconut oil (infused}. Melt sugar,butter,corn syrup,in a heavy bottomed sauce pan over medium. Bring to a boil. Add Evap. milk a bit at a time stirring/whisking constantly. Use a candy thermomenter and bring it up to 238 f. Pour in a parchment paper lined 13 by 9 pan to cool. :high-five:
 
Kismet said:
2 12oz cans evaporated milk , 2 cups white corn syrup, 1 tsp kosher salt, 4 cups sugar,lol. 2 sticks butter or coconut oil (infused}. Melt sugar,butter,corn syrup,in a heavy bottomed sauce pan over medium. Bring to a boil. Add Evap. milk a bit at a time stirring/whisking constantly. Use a candy thermomenter and bring it up to 238 f. Pour in a parchment paper lined 13 by 9 pan to cool. :high-five:
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Sweet! Thanks:)
 
SamSmith said:
Nice harvest with Peggy. Nice thing about growing that way is that it appears to make the harvest trimming much quicker. Interested to see what the dry take ends up being.
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Yes! Swaggs and I are testing this theory now, well kinda. Peggy and his 2 WW have the same mama. His have more stems and mine are less and we have almost the same environment...the weight will decide. I’m thinking 10-12 branches in a canopy is the number I want, Peggy had 8 arms total.
 
DobeWan said:
I read this as “dank chocolate” and didn’t even realize I’d misread it initially.
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LMAO! I did the same thing. I like it.

Man, I really need a brownie or 6 right about now...

Newty, you’re pictures are beautiful. I turn my head for a second and there’s 8 pages to read. You do some fantastic work lady.
 
SwAggNiFiCeNt said:
I gotta get into this social media thing....soon as I think of the right handle.
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You’re not alone. I just learned what IG is the other day. I saw it in here somewhere and had to ask my son.
 
Kismet said:
Yes i do actually. Hold on here
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Kismet said:
2 12oz cans evaporated milk , 2 cups white corn syrup, 1 tsp kosher salt, 4 cups sugar,lol. 2 sticks butter or coconut oil (infused}. Melt sugar,butter,corn syrup,in a heavy bottomed sauce pan over medium. Bring to a boil. Add Evap. milk a bit at a time stirring/whisking constantly. Use a candy thermomenter and bring it up to 238 f. Pour in a parchment paper lined 13 by 9 pan to cool. :high-five:
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Let me add that you are supposed to whisk 15 minutes per can of milk while adding super slowly a bit at a time.So a total of 30 minutes of whisking till it get's up to temp. If you have a foodie store in town they sell cellophane wraps for candy usually.
 
Grandpa Tokin said:
LMAO! I did the same thing. I like it.

Man, I really need a brownie or 6 right about now...

Newty, you’re pictures are beautiful. I turn my head for a second and there’s 8 pages to read. You do some fantastic work lady.
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Thanks gramps! You rock! I’d send you the whole tray of brownies if you lived north of the border;)
SwAggNiFiCeNt said:
I gotta get into this social media thing....soon as I think of the right handle.
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Haha! Yes of course...I’ve already changed mine;)
Grandpa Tokin said:
You’re not alone. I just learned what IG is the other day. I saw it in here somewhere and had to ask my son.
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Lol I ask my daughter this kind of thing as well;)

Kismet said:
Let me add that you are supposed to whisk 15 minutes per can of milk while adding super slowly a bit at a time.So a total of 30 minutes of whisking till it get's up to temp. If you have a foodie store in town they sell cellophane wraps for candy usually.
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Ok thanks! I’ll let you know how it goes when I try it:)
 
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