AfricanGrower
Well-Known Member
Yeah No Doubt! I need a slice, humble pie that is.
No I really would just like to see what extractors would come up with and of course it would also be fun to have that contest to strive for.
You are right though I got lots to learn.
I am going to set aside some of the trim this next run to dry so i can blast it to BHOLand
I've been experimenting with fresh nugs as well as cured nugs, and the differences have been subtle in terms of return, but the quality and taste is by far superior to the first time I tried running a bunch of trim. After talking to Cap I realized my trim was $hit compared to the frosty clippings you get. I should be playing with a couple of frosty strains in the upcoming journal so I'll be sure to give it another shot.
hmmmm so you think the trim doesn't work as well if it's been frozen too long? I have some from my last harvest I plan to process in this next batch. I'm getting ready for a hash making marathon! I have about a dozen 1g freezer bags of fresh frozen trim. The age will vary from just a couple weeks old to months old.
I know there are many opinions on this, but I've come to understand from my ventures in BHO extracting that the drier the texture of material, the more contaminants (plant material) could end up in your blast dish. I think that was the main reason why my trim had an awful turnout. I froze it, and ended up with visible terpines (with a bad taste) all throughout the oil. Cap suggested keeping the trim at 62% humidity, and works out well for him. I'm going to try this method, since I keep my nugs at 62% any how.