Oh sheās chunking up nice and fat now.. her smell is nowhere near as pervasive as I expected.. my wife says she can smell it constantly but I canāt which is odd because I can pickup the scent of cannabis anywhere.. Perhaps itās just the amount of time Iāve spent with the plant.
The āchurnā and the āmicropondā were both ideas I was already theorizing.. After that very first tea I did I havenāt turned off my air pump. From what Iāve read as long as oxygen is being pushed into the water, it should never go anaerobic and it should be able to maintain life easily. I do have my stuff in light proof containers with lids as well to prevent any sort of stray UV rays
I have been reading about bacteria, microbes, and all that as well as water and essentially what Iāve come to is, aerating your water is really good to begin with because it gives your water more dissolved oxygen, which is one of the ways your roots take in oxygen, and extra oxygen never hurts what weāre aiming to do. Any extra oxygen will help the micros. So win win.
The funner find was what you were mentioning. You can create a living canna water that naturally buffers, maintains a very consistent ppm, and is filled with tons of trace nutrients and minerals. Itās going to save me so much time and energy by just being able to establish a living water bucket, and the plants will absolutely love being fed a consistent Ppm versus what they get now.
I was reading through the Skunk website and Rev mentioned to someone back in spring that he thought his new book would be out by summer.. Itās obviously past summer so I think Iām gonna hold out until he drops the 3rd edition and just pick that up.
Yeah that was the recipe. I see what your saying now about the no-cook thing
