alltatup
Well-Known Member
Hey Onkruid long time no chat - just a little update here for you and for all others looking to gather more information.
Recently made another couple of tincs. Still used bacardi 151, and your method of freezer for 2wks, shaking around once a day.
I had 2 strains recently harvested - Critical auto and Bubba Kush auto. Wasn't brave enough to decarb for longer than 30min at 120deg C.
14g of each, separately in different jars, into 100mls bacardi 151 in each jar. 2 weeks in freezer. Strained ~94mls through cheesecloth.
1dropper = 0.75mls. Placed in mouth it's not pleasant - stings and i'm not much of a rum fan. Preferred administration is in mug with lemon juice freshly squeezed, and boiled water added. Some honey to sweeten. Both actually pretty quick onset on empty stomach - feeling it in ~20mins. 3 droppers' worth and that's a good few hrs of a pleasant and intermittently waxing/waning buzz.
Next plan: decarb for longer - probably an hour minimum at 120deg C. And a higher concentration weed:alcohol. Tempted to use a drink I prefer - scotch. Have some 48.5% so might give that a go too. Might be just the trick, on the rocks
Have you considered getting the Ardent Nova decarb machine? I got one in November and decarbed my tincture bud with it. Smelled fantastic, and the tincture is awesome.