Kbomb
Active Member
Hi Onkruid,
Thanks for that info and interesting thought re perception of one's own weed (and I admit I am a supernovice when it comes to DIY - have only had 2 successes, the 2nd being JH but both to me seeming quite good and at least equivalent of previously 'bought' goods). The 'JH' I will definitely admit to questioning the source beans. Many from them hatched unsuccessfully or not at all - paper towel but consistent and spot on method I think as it's fairly simple and others have popped no problem. But this supposed JH very musky and a really good strong odour - stinks house just chopping it up. Have since sourced from a well known sponsor so we'll see.
But you make me think (with one or two tokes), of weed I have only ever had in one place - Canada. Always so much stronger than any i've had in a few other countries/continents. Man, if I could grow something like that i'd be a happy patient
Re decarbing the pot, yes. I tried 120deg C for 10mins, but in a bowl and covered with foil - tight over. Foil left on for a bit after taking out of oven. Then yes, simply in dbl top boiler for ~10min with melted unsalted butter, followed by melting choc 70% in with it and stir around on heat for maybe another 10mins; no temp actually ever checked. Taken off heat and the whole lot (with chopped nuts, weed and all) just put into moulds to cool and set. Cut and serve as desired. The oven process still stinks up the house btw!
Thanks for that info and interesting thought re perception of one's own weed (and I admit I am a supernovice when it comes to DIY - have only had 2 successes, the 2nd being JH but both to me seeming quite good and at least equivalent of previously 'bought' goods). The 'JH' I will definitely admit to questioning the source beans. Many from them hatched unsuccessfully or not at all - paper towel but consistent and spot on method I think as it's fairly simple and others have popped no problem. But this supposed JH very musky and a really good strong odour - stinks house just chopping it up. Have since sourced from a well known sponsor so we'll see.
But you make me think (with one or two tokes), of weed I have only ever had in one place - Canada. Always so much stronger than any i've had in a few other countries/continents. Man, if I could grow something like that i'd be a happy patient
Re decarbing the pot, yes. I tried 120deg C for 10mins, but in a bowl and covered with foil - tight over. Foil left on for a bit after taking out of oven. Then yes, simply in dbl top boiler for ~10min with melted unsalted butter, followed by melting choc 70% in with it and stir around on heat for maybe another 10mins; no temp actually ever checked. Taken off heat and the whole lot (with chopped nuts, weed and all) just put into moulds to cool and set. Cut and serve as desired. The oven process still stinks up the house btw!