95% of the population can't believe truly organic food grows in "shit"...fully composted, sweet smelling manure. Then again, most people don't know where their food originates...often some nasty, stinking warehouse out in the middle of nowhere (where neighbors can't complain about the stench).
The "organic" label is an oft-discussed topic where I live. The State of Maine has MOFGA (which is under the authority of USDA) and in the USA the government controls who can label their retail food items "organic"...somehow, somewhere they took ownership of the word...and sell it back for use. So, the government charges a fee (and makes you jump though a lot of silly hoops) to sell "organic...beef, eggs, veggies" and soon probably cannabis. of course, being the government, they screw it up and actual (commonly accepted, centuries old) organic methods are better than those outlined by USDA...and you cannot deviate at all from their methods. For instance, "organic" eggs and chickens can only eat "organic" chicken feed. Our chickens eat bugs, worms, grass...everything BUT feed. Feed costs $ and only until the last 50 years with an abundance of (heavily subsidized) grains produced did anyone start feeding animals so much grain. "Grass fed" is a premium now...right?...but was the only way cattle have been fed for millennia. Read Little House of the Prairie and see how much work it is to grow and process grain BY HAND! No way they were going to feed that to their livestock..
Thus, most farmers in my area are not "organic"....they just grow "organically"...which means lots of manure
Most of us haven't read 1984 since high school...I re-read it last year and was shaking my head the whole damn way through. Orwell was clearly a child of WWII era and as they say...know your history since it will always be repeated.
Too heavy for this early in the morning?