it comes down to potency of the butter and how hot you actually heat up your fat. I try to keep my butter below 200 degrees F, this way there are no cannabinoids that "burn" off cause of the fat being too hot. I usually cook my butter for anywhere from 1 hour to 4 hours, depending how much butter i am making and how much of a couchlock effect i am going for with my baked goods.. Larger batches require longer cooking times to ensure all the trichomes have been absorbed into the fat.
read up on people who use a crock pot to make their butter. They stew it all day sometimes. It also brings out the flavour profile much more when you cook it longer, as long as its on a low heat setting and doesn't go above 220F and you burn it.
Burned butter is terrible butter. It will still get you high, but you will just want to pass out after you've eaten your whole fridge up. and it will make everything you cook with it, taste burnt
Thanks GreenThumb J.
I do more edibles than smokes- mostly brownies from already been vaporized.
The wife really wants to do butter. I'll see if I can round up a liquid thermometer and test the crockpots for that magical 180-200 range.