Grandpa Likes To Squeeze Stuff: Solventless Extracts, Rosin, Pressed Here!

This is how I’m weighing the concentrate I way my scrapper which weighs 2.5 grams before scraping the product then weigh it again. This press yielded less then a point, I guess the rest of it got saturated in the improperly pressed puck, I’m about to sample this :) I’m so gld I found 420 mag and this thread, all the knowledge on this website is amazing if you invest a lilttle Time in finding it and testing yourself. Love all you contributors, I would not dream of growing or making my own rosin at home myself without all you members, it might be the thc talking but thank you all for everything you do here, and keep on passing on this knowledge
 

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The flavor of the smoke is so amazing, it tastes like I took a bite into a mandorange oragrge peel , it’s soo intense and fruity I love it, my buddies also say it’s like an orange flavor, but it is more of an orange skin flavor
 
So I’m thinking Eskimo pie might be a tangerine dream or mimosa strain? I thinks idk, just based on the flavor and intensity of the high, never tried either of them myself though
 
Pressed out 26g of Biscotti today. Came out awesome.

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26g of Larfy popcorn flower in and 3.9g return. I'll take it.

Wonderful floral chocolate hit up front and super smooth smoke.

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Not a fan of the inkbird thermocouples. That's my next upgrade after a pressure gauge.

I know the inkbirds are a popular choice but if anyone knows of a compatible k-type thread in thermocouple I'm all ears.
 
Not a fan of the inkbird thermocouples. That's my next upgrade after a pressure gauge.

I know the inkbirds are a popular choice but if anyone knows of a compatible k-type thread in thermocouple I'm all ears.
Contact Grainger.com bet they can fix you up . I know tempco thermocouples are there best seller . The temp controls on my dab press appears to be omron, they have those in stock !
 
Hey fellow rosineers had a first pressed of some G13 Pineapple Express #2 yesterday. It’s bloody lovely.
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I’m off to see some mates up north this week so I also press some Chem and NL x BBR. They are in for a treat!
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I want to cut down the number of presses after last week's production. I have the Dabpress 40mm dia mold. The 2.5" bags are a little too small for the pucks made with it. I've contacted a Canadian company that offers custom sizes, to find out what 6" bags, and a 200" roll would cost. The bags could have the bottoms cut out, and the sleeve cut in half, as I do for the 30mm mold with 2" x 4" bags.
 
They all look great @Lewydeville Your buddies are really going to like that stuff. I bet they all taste wonderful.
Cheers GT, I’m on a little run of good luck with the strains I’ve been growing lately. I’ve not had a bad one for a while. I’ve got two different phenos of French Macaron coming down on Tuesday which should be an awesome flavour (cookies) and then I’ve got a G13 x Blueberry Headband ready which I’m excited to try as I know @gr865 rates the G13 highly for pressing. Hope you’re well buddy.
 
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