Derbybud
Well-Known Member
Only way to know is to try it.
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So my buddy wants me to try his press out, was wondering if it is any good
Hay Old Salt!Somehow I find it hard to believe his pressure figures. Six tons is a lot of pressure.
I'd give it a try, only if I wasn't paying for it, to compare it to my Dabpress unit.
All parchment is not the same that’s for sure. If you are finding you have a more sappy consistency then place it in the fridge or on a cold surface to collect! Makes it much easier to work with when dealing with the tricky chemovarsGrandpah I tried the hair straightener and I saw that honey. Now I got the itch. I need to smash on a larger scale. Building the press now. But I have a newb question. What's the best way to get the rosin off the parchment paper. Is it best to let it cool first. Seems not all parchment paper is created equal also
Grandpah I tried the hair straightener and I saw that honey. Now I got the itch. I need to smash on a larger scale. Building the press now. But I have a newb question. What's the best way to get the rosin off the parchment paper. Is it best to let it cool first. Seems not all parchment paper is created equal also
This is why I love this site. Thanks for the great info.There's quite a difference between what's on the market. Silicone coated paper is good. The other style is teflon coated paper, or film. Oil Slick is said to be the best, but it's also very pricey.
Rosin from the press varies in consistency, from a thick syrupy budder, to hard candy shatter.
The budder is very difficult to remove, so the parchment is put on a cooling plate to thicken it up. It's then easy to recover. The shatter will flake and fly when you try to remove it from the parchment. Putting the parchment on a heating plate to get it into wax-like state makes it easy to recover as well. I use the same 6" square x 1" thick aluminum plate I had on hand for both heating and cooling. I toss it into the fridge or freezer for cooling, and onto the stove for heating. It doesn't take much of either to change the rosin's consistency.
The best tool for recovering the rosin I've found is straight, with a small leaf-like blade about 3/32" x 3/8". Push it lightly into the rosin so it sticks, pushing, twirling, and rolling it lightly over the parchment. You'll quickly get the hang of it.