It does. 20 tons of pressure and it will.
It's a good thing I only go to about 2 tons then.
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It does. 20 tons of pressure and it will.
I'm not saying 20 tons is the only way. I'm saying what you said was inaccurate.It's a good thing I only go to about 2 tons then.
I think the important question here is if the parchment will leach silicon(e) into your rosin? Or other shit(e).
Is the issues, yer all finding, is the parchment tearing or blowing out, or stuff sticking to much
Or both???
Is the issues, yer all finding, is the parchment tearing or blowing out, or stuff sticking to much
Or both???
I use RAW in the rolls, seems pretty good for me and I don't use bagsAll of the above .. raw seems to give me the least problems
Depends on how much you have to press you can also make sauce n diamonds by putting your rosin in like a 4oz Mason jar put it in the oven 220 for 30-60min depends on strain and amount and then put it on a sauce plate or heat mat even for about 4-7days but also depends too of course sometimes it's sooner and there u go do not open the jar until it is done and ready or it will not work....and then there's the rosin in a 25-36um bag I've also heard to do it at 130-140f for 60sec, 160-180f for 60sec, 210 for 60sec or temps of 130-140,160,180,200,210 do those for about 30-45sec ea but can vary as well...also you can add another piece of folded parchment when the puck gets very flat to give it some more cushion for the pushin lol... however i have not tried it this way but I will be giving it a try soon... although first I will be doing sauce n diamonds just stalking up on a decent amount to make actually and make it worth my while which I should be ready after this weekend..and time to get saucey n diamondsHey thanks @incogn1to
I've tried to press kief with my first 1500 pound press and it was a disaster( just a brick of spent hash) so I am hestitant to try it again ...hoping someone can tell me if they have ever separated the thca in Kief specifically to make diamonds .. Or if it is more of a bud thing .,
Depends on how much you have to press you can also make sauce n diamonds by putting your rosin in like a 4oz Mason jar put it in the oven 220 for 30-60min depends on strain and amount and then put it on a sauce plate or heat mat even for about 4-7days but also depends too of course sometimes it's sooner and there u go do not open the jar until it is done and ready or it will not work....and then there's the rosin in a 25-36um bag I've also heard to do it at 130-140f for 60sec, 160-180f for 60sec, 210 for 60sec or temps of 130-140,160,180,200,210 do those for about 30-45sec ea but can vary as well...also you can add another piece of folded parchment when the puck gets very flat to give it some more cushion for the pushin lol... however i have not tried it this way but I will be giving it a try soon... although first I will be doing sauce n diamonds just stalking up on a decent amount to make actually and make it worth my while which I should be ready after this weekend..and time to get saucey n diamonds
Ya you need to have quite a bit for it to be worth the while and all..which is why I'm also going the jar route ya it takes longer but it's also better too and easier to do.. now if you have a bunch of hash or a bunch of flower to press and drip it into the jar and to the oven or sauce plate it goes....and nice diamonds are gggrreeeat too..I was successful doing it starting at 100 and doing short low temp presses Increasing the temp about 20 degrees at a time . It wasn't worth the effort for me in the end . Ill just use my keif to spice up trim to wash for rso in caps ..namaste!