Oiler thoughts
So what did I learn from this experience? It recently occurred to me that it would benefit me to stop at the end of a project or a grow and ask myself that question. Too many years in survival mode, I guess. I have no other explaination for having abandoned such a valuable learning tool.
* I need a visual reminder to add lecithin at the proper time, just as the last of the water boils off. I guess it could be added at the start...... there was some reason why I wasn't adding at the start that escapes at the moment. Probably I kept forgetting.
I'm not certain it matters when you add it, as long as it gets a chance to do its magical rearranging.
* Not all plants will foam up. I'm wondering if that hasn't been happening because I'm getting better at controlling the temperature of the oil bath. I'm far from mastery, but I no longer get that panicky feeling. Hot oil makes me nervous. I realize it's a reaction to the DDA oil/water mix, and I've taken steps to keep that from happening, but still.... If I could improve any part of the process it'd be get rid of that oil bath. I've accommodated it. The Dutch oven and stock pot are dedicated to the job. I'm thinkin' a shorter stock pot could work just as well and be easier to work with.
* I'm getting better at reading the visual clues to temperature. At one or two points the temperature will spike unpredictably, unless you watch it like a hawk and read the telltale signs. The primary sign is a dramatic and sudden increase in bubbles. I kick the flame off when this happens, and if I catch it at the right time the temperature doesn't exceed 240 F. Watching for clues to cooling I relight the flame and watch more closely.
I'm still learning, but it's getting to be more fun, with less stress. That's what I was waiting for. Practice becoming habit. Today was fun, start to finish.
* I love making infused canna oils. The smell thrills me. It makes my daughter gag. Lol! Chased her back home lickety split. Haha! I even enjoy cleaning up, although by that time I've "cleaned" a few utensils and containers, so this doesn't surprise me.
* Organic, non-GMO, EVO No exceptions. This may have finally be set in my brain. *sigh* It's way cheaper than Everclear, which I can't get anyway, but it ain't cheap.
I didn't hesitate to purchase it. I
did look for one on sale.
* It'd be nice to have a bag with a drawstring to drop the plant material into for straining. I'm using squares of silk, which works, but there's plenty room for improvement.
* There's got to be a better way to get the oil and water seperated in the reclaimation process. Either that or I need to learn to skim better. It's not a culinary skill I developed. I bet there's a video or two out there I could watch.
I'd like to find a glass measuring cup that lets you pour the water out. I've only come across plastic ones, and I'm not much interested in plastic for this job. I'll promise myself to look around. I haven't looked online.
I could do this every week for a while and be very happy. I could probably make that happen.
The cooking down fascinates me. I can't walk away from it for more than a minute, and I'm back watching it transform, mesmerized. I don't think I have a favorite stage, but there is a certain satisfaction when you notice it saying "Alright, I'm oil now."