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Gotcha.We're seeing anthocyanin production in veg.....those leaves are still photosynthesizing. Leave 'em for now. They 'll get taken off soon enough.
I think this plant is going to be very colorful in full bloom. Could be a real looker.
So....let's transplant this thing when it next needs a drink. We'll use Transplant at 1oz per gallon and 3 mils of Tea for watering it in after scoring the roots (use a sharp razor blade, not a knife....the roots won't be massive) and dust the sides of the hole with Roots!, etc.
I suggest a DeStress foliar, full strength today, or tomorrow.
Doc
Gotcha.
You were mentioning some tricks for transplant. Anything else to do than the "normal" stuff? Like planting part of the trunk in the soil perhaps?
Will perform my 1st (ever!) foliar tonight or tomorrow. Full strength == what's written on the bottle right?
Thanks Doc
Flump, use 1 or 2 oz of water with 1 or 2 ml of brix. 1 & 1 is probably more than enough.
I am transplanting tonight....a few things in that list I can add to my routine.No tricks, please!
Normal, non-tricky transplanting:
first, prune from the bottom up, leaving the top 3-5 nodes intact. If it's a strain you haven't grown before, leave the top 5 nodes and be ready to prune again in a couple weeks. If you're going to top it, transplant day is a fine time to do it.
1. Make a hole in the final container with a pot exactly like the one your plant is currently in. You can do this with the plant in the pot if you don't have another just like it.
2. Yes, bury part of the trunk.
3. Score the roots vertically with a sharp razor blade. 4 scores, 90 degrees apart.
4. Dust the inside of the hole you created in step one with Roots!
5. Massage the container so the root ball pops out without much effort. This is easier if the soil is dryer, rather than super moist.
6. Gently lower the scored rootball into the Roots!-dusted hole and then gently pack the soil around the rootball horizontally towards the center, in order to make sure the soil contacts the roots all around.
7. Water in with Transplant, 1oz per gallon. 1 gallon for a 7 gallon pot is about right, half down the top, half in the saucer. If you're not using saucers, pour it down the top VERY SLOWLY, wetting every inch of the soil. No rewatering with runoff or other silliness!!
8. Let it go dry like in veg once. Note the weight of the pot and then keep it slighly moist....not super wet....not super dry throughout bloom.
Perfect. All noted. I'm using saucer. Looking forward to transplanting! More soon! Thanks Doc.No tricks, please!
Normal, non-tricky transplanting:
first, prune from the bottom up, leaving the top 3-5 nodes intact. If it's a strain you haven't grown before, leave the top 5 nodes and be ready to prune again in a couple weeks. If you're going to top it, transplant day is a fine time to do it.
1. Make a hole in the final container with a pot exactly like the one your plant is currently in. You can do this with the plant in the pot if you don't have another just like it.
2. Yes, bury part of the trunk.
3. Score the roots vertically with a sharp razor blade. 4 scores, 90 degrees apart.
4. Dust the inside of the hole you created in step one with Roots!
5. Massage the container so the root ball pops out without much effort. This is easier if the soil is dryer, rather than super moist.
6. Gently lower the scored rootball into the Roots!-dusted hole and then gently pack the soil around the rootball horizontally towards the center, in order to make sure the soil contacts the roots all around.
7. Water in with Transplant, 1oz per gallon. 1 gallon for a 7 gallon pot is about right, half down the top, half in the saucer. If you're not using saucers, pour it down the top VERY SLOWLY, wetting every inch of the soil. No rewatering with runoff or other silliness!!
8. Let it go dry like in veg once. Note the weight of the pot and then keep it slighly moist....not super wet....not super dry throughout bloom.
I'm advising him to use DeStress this time. 1/2oz per quart is the ratio for DeStress, while 1oz per gallon is the right ratio for Brix.
Flump, did you mean an hour after lights on? How much do you have left. I'm not sure it can be saved. Most of us mix up just enough so there is minimal waste.
I thought we went over this over at PC's place....isn't it best in the first 10-15 minutes on lights on?