Here is my topical recipe, I adapted it from Amy, Magnus, and Sue’s recipes. I’m making 6 cups at a time so you’d have to adjust the numbers to less.
Pain Oil:
6oz to 12oz herbs (I’ve read more than 2oz per cup of oil is wasteful)
4.5 cups grape seed oil
1.5 cups fractionalized coconut oil
6tbs sunflower lecithin
Decarb bud at 200° for 1 hour
Add herbs and both oils to Magic Butter Machine on 200° for 8 hours
Mix in lecithin and let sit 12 hours in fridge
Bottle them up adding a few drops of lavender essential oil, peppermint oil, and/or tea tree oil to each bottle as desired.
I just got some camphor oil to try out the “icy hot effect” but haven’t tried it yet.
Here are the Amazon supplies that I used:
6x Roller Bottles - Vivaplex, 24, Cobalt Blue, 10 ml Glass Roll-on Bottles with Stainless Steel Roller Balls. 3 - 3 ml Droppers included
2x Grape seed oil - La Tourangelle Grapeseed Oil 25.4 Fl Oz, All-Natural, Artisanal, Great for Cooking, Sauteing, Marinating, and Dressing
1x Fractionalized coconut oil - Fractionated Coconut Oil USA Premium Therapeutic Grade 16 Ounce Liquid Carrier Oil For Aromatherapy Relaxing Massage and Diluting Essential Oils With Pump and eBook