Growmee
420 Member
Hello All!
Preparing for harvest in the morning and wanted to run some things by you all in hopes of not fucking this up.
I purchased a Magic Chef 2.6 cu. ft. Mini Fridge and it is sitting at 35F / 55RH on the lowest setting.
Is this going to be alright to move forward with things?
I was initially planning on spreading buds out on disposable grill racks that fit perfectly on the shelving in the fridge but have since been reading about the "28g per paper bag" method and will likely go that route.
Any last minute advice for me before I dive into this world of "Low & Slow"?
Preparing for harvest in the morning and wanted to run some things by you all in hopes of not fucking this up.
I purchased a Magic Chef 2.6 cu. ft. Mini Fridge and it is sitting at 35F / 55RH on the lowest setting.
Is this going to be alright to move forward with things?
I was initially planning on spreading buds out on disposable grill racks that fit perfectly on the shelving in the fridge but have since been reading about the "28g per paper bag" method and will likely go that route.
Any last minute advice for me before I dive into this world of "Low & Slow"?