Good morning SmokingWingsThe same way. Practice and experience.
So true btw!
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Good morning SmokingWingsThe same way. Practice and experience.
The buds dry from the outside inwards. The moisture on the outside evaporates and buds will feels dry/brittle, then put them in jars to "sweat" and moisture moves from inside the bud to the outside, so now it's moist again. Then, with more time out of the jars, the outside will dry out and feel dry/brittle again, so we put them back in jars to sweat more moisture from inside the bud.How do you know when ready in the paper bag? Its exactly the same process, just slower in the jar.
Do you ever find them overdrying on the outside vs the inside of the bud?
Do you think jarring them for 12-24 hours before returning to the fridge is an acceptable way to disperse the moisture? Rinse and repeat 2-3 times until reach the 65% RH in the jars?
Everytime buds reach the 70-75% RH region, the buds start going overly crispy/crunchy on the outsides, yet the stems only bend and stringy, no snapping. Happened in both brown bags and jars.
Just takin' it low & slow, Brother!One of my favorite threads, I'm here! Love me some Low and Slow! What up Krip!
In my experience does not hurt trichomes at all. I have a jar now that got too dry and it makes excellent edibles. Smokes a little harsh.If your buds dry too much is it just bad for smoking? Is it OK to be decarbed and infuse oil?
How does it hurt the trichomes?
Right. Like GratefulBud brings up, just because it dried out too much does not mean it is bad as in unhealthy. It is dry and can be harsh like a lot of dime bags were back in the 60s through 80s.If your buds dry too much is it just bad for smoking? Is it OK to be decarbed and infuse oil?
How does it hurt the trichomes?
If your buds dry too much is it just bad for smoking? Is it OK to be decarbed and infuse oil?
How does it hurt the trichomes?
In my experience does not hurt trichomes at all. I have a jar now that got too dry and it makes excellent edibles. Smokes a little harsh.
Right. Like GratefulBud brings up, just because it dried out too much does not mean it is bad as in unhealthy. It is dry and can be harsh like a lot of dime bags were back in the 60s through 80s.
Using a wine fridge or similar has come up before. Might be in this thread or one of the other drying & curing ones which means a lot of reading. .Has anyone here tried to do a slow dry in a wine fridge
Has anyone here tried to do a slow dry in a wine fridge powered by a peltier element instead of a compressor?
The idea is that the peltier doesn't remove the moisture as fast as a compressor, and you do the dehumidification yourself in a controlled way with a small dehumidifier inside of the fridge controlled by one of the inkbird controllers.
I've ordered the parts and will be posting my experience with this method here since I think it lies very close to the suggested low and slow method but with a bit of added control and peace of mind. I'm thinking it might come close to the cannatrol device in function.
A thread search for "wine" might make it a little easier!Using a wine fridge or similar has come up before. Might be in this thread or one of the other drying & curing ones which means a lot of reading. .
YesHas anyone here tried to do a slow dry in a wine fridge powered by a peltier element instead of a compressor?
The idea is that the peltier doesn't remove the moisture as fast as a compressor, and you do the dehumidification yourself in a controlled way with a small dehumidifier inside of the fridge controlled by one of the inkbird controllers.
I've ordered the parts and will be posting my experience with this method here since I think it lies very close to the suggested low and slow method but with a bit of added control and peace of mind. I'm thinking it might come close to the cannatrol device in function.
Face book market place is your friend….I used to dry in an extra 20 year old fridge we had in the back room because of all the reasons you mention. Then it stopped working one day and I had to use the kitchen fridge. Yes, sometimes the kitchen smells like recently harvested buds but after a few days the smell starts to go away. Found out that none of the foods smelled like recently harvested buds nor did the buds pick up any food odors.
In an emergency the kitchen fridge will do the job. I just realized that the other fridge stopped working a year and half ago and so far I can't convince myself that it is worth the extra expense of finding a new one .
Did you run a small dehumidifier in there? Apparently that's the key to being able to do low and slow in there. They indeed only go down to around 55f.Yes
I have tried it.
The main problems with the thermoelectric ( peltier) wine fridge is
They are not frost free
Usually very small
And
Generally, they can only cool 10-15 degrees lower than ambient air.
My 2 runs with the thermoelectric wine fridge gave me bout the same or a little worst than if I hung them in my not perfect drying conditions.
I would not suggest a thermoelectric to keep wine in, let alone doing the low n slow method.
Ended up gutting the electronics and useing for a mini clone/ seed starting.
No I did not run a small dehu in it.Did you run a small dehumidifier in there? Apparently that's the key to being able to do low and slow in there. They indeed only go down to around 55f.
You are correct.There are frost free wine coolers, non thermo electric, and another type called wine refrigerators
can dial the ranges, temp/humidity, as u want
costly though
just a fyi
One of the reasons is because lots DONT have a place WITH PERFECT HUMIDITY AND TEMPS to get a good dry or cure.If no frost free fridge is in the kitchen or any other room then why not go back to the old-fashioned method that growers used for decades.
Harvest, trim, wash or not wash, put cleaned buds with or without the sticks in a typical paper grocery store bags. Fold the top down and be sure to mark on the bags the date. Put paper bags in a dark place where the temperature stays pretty much pleasant but cool--avoid hot areas near heat vents, or cold areas near air-conditioner vents, etc.
Check once a day, maybe twice. It is easy to keep track of how dry the buds are getting. When ready, usually sooner than the typical low and slow fridge method, put the buds in glass jars.
If we do not have someplace with perfect humidity and temperature then we should take what we do have and make it work.One of the reasons is because lots DONT have a place WITH PERFECT HUMIDITY AND TEMPS to get a good dry or cure.
There is nothing against the “ tried and true” ways.
The low n slow is just another “ tried and true” way to get the end results wanted.