No, because more than just decarboxylating occurs with curing.
I wanted to sample fresh bud once decarbed and see if it had any effects...it does!
I do that all the time, except I pop it into the oven at 225 for 30 minutes. It gives me the option to munch it if I choose, and I do choose to do so very often. Maybe I'm imagining it, but I think it has a more potent hit when it's been cooked first. Of course, I have yet to try my first properly cured harvest, so that practice may go the wayside soon. Maybe not. I do like an occasional sugar leaf.