I'm definitely up for that.
Doc Bud's High Brix Q&A With Pictures
- Thread starter Doc Bud
- Start date
I'm definitely up for that.
NematodeNate
Well-Known Member
Me too......I think we are going up there for sure this year.
You guys are awesome, Ziggs ,Sweetsue....thanks for helpin out this old fart eh. Computers have always bin a big pain for me. Just learning how to upload pics was a big challenge. Have a great day Gang.....cheers....Duggs.
Pass this Mazar around will ya....
Pass this Mazar around will ya.... 
xtrchessreal
New Member
Duggan take this link below and put it in your signature:You guys are awesome, Ziggs ,Sweetsue....thanks for helpin out this old fart eh. Computers have always bin a big pain for me. Just learning how to upload pics was a big challenge. Have a great day Gang.....cheers....Duggs.
Duggan Does Desfran: Destroyer X Destroyer!
Step 1: right click the link and then "Copy Address"
Step 2: go to your settings and click on Edit Signature on the left menu column
Step3: right click in the field for your signature and click "Paste"
all done! 
I hope this helps 
- Thread starter
- #6,866
Photo dump.
Features: 6 confirmed females of Colombian Red so far....here are the 3 indentifiable phenotypes in all their 11 bladed leaf glory. 11 blades with preflowers not even formed on all of them....what in the world is going to happen? These are crazy good plants and they appear to LOVE the soil. In person they are so damn sexy....bright green, perky.
Grape Ape. Afghan. Lemon Paki. Champagne rallying into a week 13! This is a really nice harvest of Champagne. It's sad that it's being taken out of rotation for a while, but I have high hopes for the Colombian.
Grape Stomper a day after Cat Drench. The resin pops up overnight. This is another plant that appears to be totally grooving in High Brix soil.
Features: 6 confirmed females of Colombian Red so far....here are the 3 indentifiable phenotypes in all their 11 bladed leaf glory. 11 blades with preflowers not even formed on all of them....what in the world is going to happen? These are crazy good plants and they appear to LOVE the soil. In person they are so damn sexy....bright green, perky.
Grape Ape. Afghan. Lemon Paki. Champagne rallying into a week 13! This is a really nice harvest of Champagne. It's sad that it's being taken out of rotation for a while, but I have high hopes for the Colombian.
Grape Stomper a day after Cat Drench. The resin pops up overnight. This is another plant that appears to be totally grooving in High Brix soil.
Awesome work as usual Doc!
You know something, as much as I love looking at bud porn...I, for some strange reason, love seeing a beautiful plant in its vegetative stage! Whoda thunk
https://www.420magazine.com/gallery/data/500/IMG_7620.JPG (Docs photo folks)
You know something, as much as I love looking at bud porn...I, for some strange reason, love seeing a beautiful plant in its vegetative stage! Whoda thunk
https://www.420magazine.com/gallery/data/500/IMG_7620.JPG (Docs photo folks)
flowerfarmer
Well-Known Member
Gorgeous girls Doc. I've got 4 more going in your soil. It smokes even better than it looks.
- Thread starter
- #6,869
Bottom line, isn't that what it's all about? The smoke! Hell ya!
I don't love everything I grow, but everything I grow is clean and burns to a very light grey/white ash, always.
flowerfarmer
Well-Known Member
That's one thing I noticed right away, the white ash left in the bowl. It was different enough to immediately take note of.
tlx9
New Member
Hey Doc, If you had the choice between R.O. water and good tap water what would you rather give your plants?...I know to use R.O. for foliar sprays.
- Thread starter
- #6,872
I would much prefer tap water if the Total Alkalinity was around 60 to 100. That would be a blessing.
I'd rather go with "zero" than too much TA, however. Hence the RO.
- Thread starter
- #6,874
Don't know if this got missed doc but I'll try again
Yep, it got missed. I'm sorry about that!
If you wash them immeditately upon chopping, yes, you can salvage them. But semi-dry? Nope. They're toast. I'm sorry to say it.
Awesome work as usual Doc!
You know something, as much as I love looking at bud porn...I, for some strange reason, love seeing a beautiful plant in its vegetative stage! Whoda thunk
https://www.420magazine.com/gallery/data/500/IMG_7620.JPG (Docs photo folks)
I hear ya Scrubbs...was thinken the same....sometimes just seeing a beautifull ,healthy plant in veg is a treat. The colour on them is so vibrant. Nice Doc....cheers.
Ah, Doc, groovin' on a Sunday afternoon....your garden looks like mine....healthy, green, and laden with goodness....question...I'm having to call my 3rd Platinum light into service from the veg room to the flower room now....
Can you share what kind of light are you using now for veg...those clones are looking very sexy and I'm in the market for replacing mine with something.....
Also, congrats to Slo Town for killing it with nug of the month! Rock on bro!
Can you share what kind of light are you using now for veg...those clones are looking very sexy and I'm in the market for replacing mine with something.....
Also, congrats to Slo Town for killing it with nug of the month! Rock on bro!
Poor dudes going to be shattered...
And on another note... Everybody should wash their buds... Man the shit/dirt/bugs I've been inhaling, oh my!!
Growlow
Well-Known Member
From the first page to the 201st I'm getting the feeling we think a lot alike Doc. I haven't gotten further than 201 so maybe things might change by 459 Bahahahha! I also emphasize the correlation of the biggest stickiest healthiest bud with Good GENEROUS offerings of mineral rich amendments. I have found the more coarse the mineral the better. The lifespan for the microbe is lengthened and the colony is larger.
I have two businesses myself both are LLC. One is a Candy company the other a Juice company we are not currently distributing as we are overhauling our kitchen and equipment to become somewhat more automated and reduce our cost for production. So that we can make the product as affordable as possible for people who need it. We have a second meeting with Wholefoods coming up in a month to see if they'll try us out in a couple stores in WA. Though that is for a line of medicinal marijuana CBD dominant infused products from a strain I bred myself which is essentially an Sour Tsunami out cross (CBD:11%THC:0.31%) that meets all hemp standards and defining % of THC for the USA. What I'm trying to say I get the whole mental and physical stress that comes with juggling two businesses and a family and having a pretty severe head injury from a young age that has riddled me with sever pain for most of my life. If it weren't for my own fresh grown veggies and a strong healthy diet mixed with good medicine... I don't know how I would manage to be honest.
Great work mate
Cheers
I have two businesses myself both are LLC. One is a Candy company the other a Juice company we are not currently distributing as we are overhauling our kitchen and equipment to become somewhat more automated and reduce our cost for production. So that we can make the product as affordable as possible for people who need it. We have a second meeting with Wholefoods coming up in a month to see if they'll try us out in a couple stores in WA. Though that is for a line of medicinal marijuana CBD dominant infused products from a strain I bred myself which is essentially an Sour Tsunami out cross (CBD:11%THC:0.31%) that meets all hemp standards and defining % of THC for the USA. What I'm trying to say I get the whole mental and physical stress that comes with juggling two businesses and a family and having a pretty severe head injury from a young age that has riddled me with sever pain for most of my life. If it weren't for my own fresh grown veggies and a strong healthy diet mixed with good medicine... I don't know how I would manage to be honest.
Great work mate
Cheers
- Thread starter
- #6,879
I"m using T5's in veg currently. I might change or add a light in the near future, but as of right now, all T5.