What's this pH you speak of??
When you worry about it and include Coco in the convo I start thinking you're running soil-less and get confused.
IF you're running soil as long as the whatever pH test you're doing doesn't register off the charts either way, you're probably going to be great.
Oyster Shell flour - is a VERY important input. I would add more not less. Some plants and many of the good common strains, are Ca magnets. The soil pH will change on a minute to minute basis (if you could do a proper test), as the soil microbes work with the root exudate. They regulate the soil pH - that's how they communicate - symbiotic relationships. Root exudes sugars for the microbes with a specific pH - soil microbes eat exudate and poop out what the plants roots are looking for.
Pretty cool shit right there!
When you worry about it and include Coco in the convo I start thinking you're running soil-less and get confused.
IF you're running soil as long as the whatever pH test you're doing doesn't register off the charts either way, you're probably going to be great.
Oyster Shell flour - is a VERY important input. I would add more not less. Some plants and many of the good common strains, are Ca magnets. The soil pH will change on a minute to minute basis (if you could do a proper test), as the soil microbes work with the root exudate. They regulate the soil pH - that's how they communicate - symbiotic relationships. Root exudes sugars for the microbes with a specific pH - soil microbes eat exudate and poop out what the plants roots are looking for.
Pretty cool shit right there!