LaquerHead
Well-Known Member
Oops, seems as if mine only goes to 220 as well!
Cooking with The Chronic
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Oops, seems as if mine only goes to 220 as well!
Go long! 90 mins.
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- #283
Brooklyn Sunrise steak anyone?
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- #285
Brilliant!Brooklyn Sunrise steak anyone?
Maybe I'll try that with my killer KO omelette. LoL
My "Breakfast of Champions" menu is getting too long. Infused butter omelette, Newty's canna-coffe recipe, and now your steak idea.
Makes me want a nap, just thinking about it. LoL
Thnx buddy, i really liked the idea 
There is so much you can infuse.. if you dont like the taste you can really cover it to... not that i ever met a human that did not like the taste LoL. do you guys have the whipcream you have to whip at home? (i am dying laughing now) you can put it in and you wont taste it as much as oil direct in your coffee...
There is so much you can infuse.. if you dont like the taste you can really cover it to... not that i ever met a human that did not like the taste LoL. do you guys have the whipcream you have to whip at home? (i am dying laughing now) you can put it in and you wont taste it as much as oil direct in your coffee...
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- #287
I'm starting to become very fond of decarbed flower directly in with my coffee grounds. LoL... it actually amplifys the flavor a bit. It took me a few cups to decide if I liked it. I do!Thnx buddy, i really liked the idea
There is so much you can infuse.. if you dont like the taste you can really cover it to... not that i ever met a human that did not like the taste LoL. do you guys have the whipcream you have to whip at home? (i am dying laughing now) you can put it in and you wont taste it as much as oil direct in your coffee...
that a great idea! thank you for that
Its so amazing how much we can do. did i mentioned i got the hightimes cannabis cookbook last may? i might need to start trying the recipe's
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- #289
Awesome! Please share when ya do!that a great idea! thank you for that
Its so amazing how much we can do. did i mentioned i got the hightimes cannabis cookbook last may? i might need to start trying the recipe's
will do for sure
this steak have got me exited to try new things again 
this steak have got me exited to try new things again 
Fly by.... Landing on a branch... Yum yum....
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- #292
Glad to have ya!
I'm always looking to find more people here who have a passion for cooking! Such an amazing array of knowledge to brainstorm with.
-P
I love playing with recipes and alter old ones. Need to get my feet stable on the ground first.
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- #294
Gettin' down in the kitchen today! Infusing some oil for a batch of gummies with fresh popcorn bud from the recent Bubble Gum harvest.
Decarb'd at 240° for 2 hours:
Then put a course chop on it:
And added to a glass bowl, in a water bath inside my crock pot:
Temps have been hovering around 165°-180°
I'll be keeping a close eye on it. I'm thinking 6-8 hours.
Good fun starts tomorrow morning. I'm making a double batch of gummies.
Uhhh... yummmm
Stay lifted y'all. I'll update tomorrow...
Decarb'd at 240° for 2 hours:
I'll be keeping a close eye on it. I'm thinking 6-8 hours.
Good fun starts tomorrow morning. I'm making a double batch of gummies.
Stay lifted y'all. I'll update tomorrow...
Noice!
I need to redo my gummies. And make more chocolates
i need to get in at the gummy train.... time to shop for gelatine!
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- #298
Started the day out with a batch of gummies. Here's the magic mix... lol 
Please dont ask how I calculated these measurements. 
I eyeballed alot of this...
3) 3oz boxes Jello Mix
3) .25oz unflavored gelatin packs
1/2 cup infused EVOO
1/3 cup light corn syrup
1 1/2 cup water
Mixed cold water with dry ingredients until well blended. Add corn syrup and mix well. Finally, I move it over to medium heat and stir in EVOO as the mixture heats. When the oil starts actually combining in the mix, it is ready to go in the molds.
I actually remembered to grab some corn starch this time too. So the molds all got a light dusting before I poured in the goo.
I just tried popping one out of the mold and it released perfectly; no sticking.
Stay lifted y'all
Please dont ask how I calculated these measurements. I eyeballed alot of this...
3) 3oz boxes Jello Mix
3) .25oz unflavored gelatin packs
1/2 cup infused EVOO
1/3 cup light corn syrup
1 1/2 cup water
Mixed cold water with dry ingredients until well blended. Add corn syrup and mix well. Finally, I move it over to medium heat and stir in EVOO as the mixture heats. When the oil starts actually combining in the mix, it is ready to go in the molds.
I actually remembered to grab some corn starch this time too. So the molds all got a light dusting before I poured in the goo.
I just tried popping one out of the mold and it released perfectly; no sticking.
Stay lifted y'all
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- #299
They turned out great! Softer than my last batch, but they still hold at room temp without melting. 
I love how they have a very distinct "I'm gonna fuck you up 'this' much" line.
It's like a built in warning label.
Stay lifted y'all
I love how they have a very distinct "I'm gonna fuck you up 'this' much" line.
It's like a built in warning label.
Stay lifted y'all
really nice preston! they look delicious
are caps welcome to? i did cook the oil in it right?
anyway the meds i made for my dad...
are caps welcome to? i did cook the oil in it right?
anyway the meds i made for my dad...