Hey there Blaze... ladies are looking a lot better... the yellow one is fine she's fading ... part of the process specially with organic soil. Plants don't always stay picture perfect down the stretch. Yellow and purple leaves are always a good sign in my garden!
Take it easy with the Alfalfa Tea... its STRONG, you can burn roots & leaves with it. I use it at 1/2 of any other amendment or tea recipe. But it's a good one specially early flower and mid VEG, after say 2-3 weeks in flower I start making Malted Grain teas...
Malted Barley is really good (organic of course)
Another REALLY good one is Malted Corn (organic non-GMO) - (Triacontanol major contributor with corn)
The Third one I use is Malted Buckwheat - (organic)
1 ounce ground to a powder into 2-3 gallons of water and this can be watered in no need to aerate, but you can just only aerate for 24 hrs no longer. The malted grains have some sugar in them so aeration at room temps will eventually change over from aerobic to an-aerobic bacteria (alcohol) and once that change happens it's poison to plants like vinegar .....I don't aerate the malted grains much anymore.
Can get the malted grains online.. I got mine from Glutten Free Homebrew online... they have the Corn and Buckwheat as they are gluten free and you can get malted Barley at any homebrew shop locally or online too. I'm an organic wierdo so I bought the organic whole grains - sometimes there's an option to have the malted grain ground for you... don't do that since we are grinding to a fine powder anyway they only crack the hulls when grinding for beers and whatnot.
Take it easy with the Alfalfa Tea... its STRONG, you can burn roots & leaves with it. I use it at 1/2 of any other amendment or tea recipe. But it's a good one specially early flower and mid VEG, after say 2-3 weeks in flower I start making Malted Grain teas...
Malted Barley is really good (organic of course)
Another REALLY good one is Malted Corn (organic non-GMO) - (Triacontanol major contributor with corn)
The Third one I use is Malted Buckwheat - (organic)
1 ounce ground to a powder into 2-3 gallons of water and this can be watered in no need to aerate, but you can just only aerate for 24 hrs no longer. The malted grains have some sugar in them so aeration at room temps will eventually change over from aerobic to an-aerobic bacteria (alcohol) and once that change happens it's poison to plants like vinegar .....I don't aerate the malted grains much anymore.
Can get the malted grains online.. I got mine from Glutten Free Homebrew online... they have the Corn and Buckwheat as they are gluten free and you can get malted Barley at any homebrew shop locally or online too. I'm an organic wierdo so I bought the organic whole grains - sometimes there's an option to have the malted grain ground for you... don't do that since we are grinding to a fine powder anyway they only crack the hulls when grinding for beers and whatnot.