ilikemsticky
Well-Known Member
oh ya ive used the oak bark many times good stuff
Bandaid Haze #7 And Other Goodies
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Lol yes, we used sodium hypochlorite to clean everything with at Kroger. At the big food processing plant we used Ammonia hypochlorite.
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Never had that problem, White oak is extremely sweet smoke.
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6-17-2020 need to back of the nutes just a bit on this Bandaid Haze 7 clone. She’s showing signs of to much nitrogen.
ilikemsticky
Well-Known Member
happens fast she should be fine dang touchy sativas.
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She’ll recover, no worries it’s just the one I wanted to flip. I have a bigger one I can flip but it’ll be 10 foot tall. Lol
Speaking of piss, one of the guys at work added a bunch of asparagus scraps to the beef stock... now that smelled like piss
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Yea that wouldn’t be good I’d think lol
that nitrogen curl.. most hazes don't like alot of food... Good call............
we use birch up north. makes me want a steak.
Wings sound good right now 
The munchies is real. The new gear sounds fire penny! That black lime bubba though 
This amnesia haze got me thinking about frisbee golf and ice cream sundaes. Hope all is blessed Penny!
The munchies is real. The new gear sounds fire penny! That black lime bubba though This amnesia haze got me thinking about frisbee golf and ice cream sundaes. Hope all is blessed Penny!
red oak or hickory..... the shit,,
throw in a stick of maple,, hard to get where I'm from..
lol that person would be on grease trap and canopy duty if it was in one of my kitchens. Ive had a trainee really stir up a consomme good and proper after taking like 3 days to make it. Grease traps for 2 months.
We use wood in South Africa more than any other cooking fuel. Its called a braai and its deeply entrenched in our culture.
For us the best wood to braai is called Rooikrans . For smoking I used mostly hickory, apple and cherry chips for a two day cold smoke on our hams and sausages. Always a hit.
Now Im hungry AF.
For us the best wood to braai is called Rooikrans . For smoking I used mostly hickory, apple and cherry chips for a two day cold smoke on our hams and sausages. Always a hit.
Now Im hungry AF.
yikes.......... you use wood?????????? Damn it.............. scared me off............
I'm thinking about getting one of them Traeger barbecues look sweet... wood pellets that are supposed to keep aa temp that you can bake a cake in? All the flavors wood pellets...... Costly ass bitchs,,,,,,,, but I found a copycat for 300 bucks????? I might look into it.. but a good Traeger run over a grand????? That's alot of beef????
they are pretty nice to cook with though but yeah on the spendy side for sure
agreed,,, @Lerugged
but I can see where she might be worth it,,, what else do we have to enjoy,,, but good weed to smoke,,, and good food to eat,,, and good liquor to drink? Bout sums it up?
but I can see where she might be worth it,,, what else do we have to enjoy,,, but good weed to smoke,,, and good food to eat,,, and good liquor to drink? Bout sums it up?
sums it up perfectly , although I would add we have great sunshine and beautiful outdoors and wild areas to explore. Then again those are also better with a doob and some tasty graze on hand.