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re: Another Brix In The Wall - Sweet Pink Stink & Girl Scout
Thanks Gray! I'll try to get some before and after pics of them plump calyxes. I am pretty sure these will be my best money makers yet, save the best for last! They vegged longer and the stems are much thicker than previous ones and I don't remember the frost starting this early.
My cooking soil temps range from 68-74 (therm on top of container) and I am wondering if I can grab 3 gallons of soil early to get my sweet pink stinks going, if so when or should I wait the 30 days?
And with this hairless pheno, it'll be especially fun to see the calyxes pump up. Should be interesting.
Thanks Gray! I'll try to get some before and after pics of them plump calyxes. I am pretty sure these will be my best money makers yet, save the best for last! They vegged longer and the stems are much thicker than previous ones and I don't remember the frost starting this early.
My cooking soil temps range from 68-74 (therm on top of container) and I am wondering if I can grab 3 gallons of soil early to get my sweet pink stinks going, if so when or should I wait the 30 days?