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Haha Thanks Madd Just a couple more weeks of saving the world, then I can rest!
Lol y’all know I won’t rest
Lol y’all know I won’t rest
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My favorite for growing/eating is red globe--round red quite hot (hotter than jalapeno), but I also really like Italian roasters for their yield in my climate. If their left to ripen, they'll pack a slight punch, & are great for eating raw.Also what is everyones favorite kind of pepper?! Mine is a toss up between hot banana peppers and jalapenos.. was very impressed with the flavor and perfect heat/spice from the b peps i grew last year.
My favorite for growing/eating is red globe--round red quite hot (hotter than jalapeno), but I also really like Italian roasters for their yield in my climate. If their left to ripen, they'll pack a slight punch, & are great for eating raw.
This year I'm growing the usual jalapeno, anaheim, hungarian hot, poblano, but also some Thai red, peruvian yellow, (those sound like strains), & spanish pimiento de padron.
Would love to grow habenero, but they just don't work in my climate.
Grow on!