A Good Old Fashioned RedHotChiliPepper Grow Off

Ok everyone, done with the first of three tomato areas.... I did the ole Lollypop thing, as I do with most plants that it looks good on... The first pics are of my two Goliaths... They are moving along quite quickly, and already flowering... I trimmed them out and deflowered ( look out ladies lol) ..... Those are followed by my Early Girl, and Cherry Bush... A few peppers crowded in so I pictured them as well..

..... Section One...
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..... Speaking of Haircut.... LLOOLL
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Nice peppers and tomatoes fellas!

Here is my update, y’all know everything was late but it’s all poppin now:D

Everything is from seed this year:)

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The twins and Debbie!

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Newty’s outdoor scrog

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The triplets hidden in my guerilla greenhouse :D

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The triplets Day 10

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I’ll be transplanting the sunflowers and pumpkins in about 2 weeks
 
Pfffft thought you abandoned this one miss busy... LMAO... Looking good, wanted to say I love the tomato plant idea.... Perfect scrog and perfect little two person plant... Excellent use of space.. .#Not a BIT surprised.... Ehh hmmmmm.... Little ones are on the move... I have quite a few plants that I did not start inside that Are about the same growth area... Looks nice, Hope you get a moment to check out the outside of my house, and the recent improvements... Always quoting ya some how LOL... Green days valued friend, and to all.... BS going down tomorrow am...
 
I'm in...
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...from last yr's hvst: poblano, italian roasters, anaheim, jalapeno, y pimiento
 
imtoasted said:
Also what is everyones favorite kind of pepper?! Mine is a toss up between hot banana peppers and jalapenos.. was very impressed with the flavor and perfect heat/spice from the b peps i grew last year.
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My favorite for growing/eating is red globe--round red quite hot (hotter than jalapeno), but I also really like Italian roasters for their yield in my climate. If their left to ripen, they'll pack a slight punch, & are great for eating raw.

This year I'm growing the usual jalapeno, anaheim, hungarian hot, poblano, but also some Thai red, peruvian yellow, (those sound like strains), & spanish pimiento de padron.

Would love to grow habenero, but they just don't work in my climate.

Grow on!
 
andIhalped said:
My favorite for growing/eating is red globe--round red quite hot (hotter than jalapeno), but I also really like Italian roasters for their yield in my climate. If their left to ripen, they'll pack a slight punch, & are great for eating raw.

This year I'm growing the usual jalapeno, anaheim, hungarian hot, poblano, but also some Thai red, peruvian yellow, (those sound like strains), & spanish pimiento de padron.

Would love to grow habenero, but they just don't work in my climate.

Grow on!
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Nice, I have some Ghost peppers, one of my favs, but missed out this year on the California Reapers They only had them here once and haven't been able to get them since.
 
Beautiful produce DV-T!
 
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