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Jacobsenji
Well-Known Member
Update. Meghan is awake and we have had a nice dinner. Some couple steaks. Steamed cauliflower, carrots, onions, spinach, and tomatoes. White rice. We ahve talked about this for the last couple days. Should she continue to consume marijuana during her pregnancy ?
The plan since she came off all of her other meds two years ago was for her to always keep using the medicine she traded them in for. MJ.
Now we are pregnant. Things to consider. Concerns to be weighed.
So far She has tapered down the smoking. No more consuming the edibles though. Not for a while though I think is the plan. If anyone would like to also weigh in please do. Be kind though. This is important.
Okay here we go
Some photos of the Pumpkin custard/souffle (this is the texture to me- but I think I made more mistakes than a little bit) w/Canna butter.
After it cooled and ready for cream. I cropped this picture after I took a spoonful out to taste it. Not thinking I was gonna take pictures. I am so high at this point I am all over the place. Journaling in my head and not making photos a priority. I have to think of this as a practice session for my journaling. Making it more of a habit if you will.
Anyhow I was embarrassed I took a bite out of it and decided not to post it. Note- I had to change pans from the original prep pictures above. The pretty round one was too small. Out came the big ugly ol one.
Very fluffy but stiff. Perfectly Pumpkinny. Crust of brown sugar, walnuts, canna butter, and dry yellow cake mix with added all spice, nutmeg and a dash oh cinnamon made a crumble that was devine.
Note the pockets of canna butter, brown sugar and walnuts that carmelized after I hadda dollop the mixture into the other mixtures, after I didn't understand what cubed meant. lol. Meghan was asleep so I just guessed what it meant. Actually I do not think I messed up there. I messed up mixing it. I turned it to paste instead of something to sprinkle. So hence the dolloping. I tasted the walnut brown sugar and canna mix before I dolloped. Lemme tellya, that is the perfect vehichle to mask the canna taste that some if not most find unappealing. Provided you like sweet. I am from the south so I like brown sugar. I was raised on it.
Topped with some yum cream.
oh wait a second. Not quite enough.
Here ya go. Mucho Bettero. I ain't got time to make it any prettier. i wanna smash this.
Oh my goodness is this a great recipe. I got eight huge peices outta this. I have just ate one. I have three people plus me tomorrow that will eat some. I took two and wrapped em up nice a put em in the freezer for Meghan when the restrictions have been lifted. That makes seven. i got one left.
Thank you Canna. You are awesome and this was spectacular. Just so you know I hadda cook it at 350 for an hour and 12 minutes to get the fork to come out clean. Meghan was trying to tell me something about altitude and humidity and I couldn't listen without cracking up because i kept saying she was the pilot of this ship and ............... Lol so stoned Offa those cookies earlier- We made 3 lbs of butter total from another batch of trim- too much to laugh about to talk about. I gotta go.
Later
The plan since she came off all of her other meds two years ago was for her to always keep using the medicine she traded them in for. MJ.
Now we are pregnant. Things to consider. Concerns to be weighed.
So far She has tapered down the smoking. No more consuming the edibles though. Not for a while though I think is the plan. If anyone would like to also weigh in please do. Be kind though. This is important.
Okay here we go
Some photos of the Pumpkin custard/souffle (this is the texture to me- but I think I made more mistakes than a little bit) w/Canna butter.
After it cooled and ready for cream. I cropped this picture after I took a spoonful out to taste it. Not thinking I was gonna take pictures. I am so high at this point I am all over the place. Journaling in my head and not making photos a priority. I have to think of this as a practice session for my journaling. Making it more of a habit if you will.
Anyhow I was embarrassed I took a bite out of it and decided not to post it. Note- I had to change pans from the original prep pictures above. The pretty round one was too small. Out came the big ugly ol one.
Very fluffy but stiff. Perfectly Pumpkinny. Crust of brown sugar, walnuts, canna butter, and dry yellow cake mix with added all spice, nutmeg and a dash oh cinnamon made a crumble that was devine.
Note the pockets of canna butter, brown sugar and walnuts that carmelized after I hadda dollop the mixture into the other mixtures, after I didn't understand what cubed meant. lol. Meghan was asleep so I just guessed what it meant. Actually I do not think I messed up there. I messed up mixing it. I turned it to paste instead of something to sprinkle. So hence the dolloping. I tasted the walnut brown sugar and canna mix before I dolloped. Lemme tellya, that is the perfect vehichle to mask the canna taste that some if not most find unappealing. Provided you like sweet. I am from the south so I like brown sugar. I was raised on it.
Topped with some yum cream.
oh wait a second. Not quite enough.
Here ya go. Mucho Bettero. I ain't got time to make it any prettier. i wanna smash this.
Oh my goodness is this a great recipe. I got eight huge peices outta this. I have just ate one. I have three people plus me tomorrow that will eat some. I took two and wrapped em up nice a put em in the freezer for Meghan when the restrictions have been lifted. That makes seven. i got one left.
Thank you Canna. You are awesome and this was spectacular. Just so you know I hadda cook it at 350 for an hour and 12 minutes to get the fork to come out clean. Meghan was trying to tell me something about altitude and humidity and I couldn't listen without cracking up because i kept saying she was the pilot of this ship and ............... Lol so stoned Offa those cookies earlier- We made 3 lbs of butter total from another batch of trim- too much to laugh about to talk about. I gotta go.
Later
I'm over here 
So was talking these rooted clones outside and planting them around the yard and in pots all over the yard and in our veggie garden. I even had little clones I am sure I lost out in the woods. If you look back in my journal I had clone numbers in the high twenties and a couple times in the low thirties going just three four months ago. I only have eight in flower now. I was being sneaky and not journaling these because quite frankly I had way too much to talk about just to grow a few ounces of smoke before first frost. I planted almost eighty clones and I think I only found fifty five maybe sixty.
like it's 1999... still dancing 
