Canna's recipe.
She posted this in her cooking journal and I scooped it on up with intentions of making a Pumkin Custard that packs a wallop.
Recipe Posted by Canna Montanna 10-14-2016 is as follows:
Ok guys! I have a great recipe for you all. The kids loved it, and I'm already thinking how I can make it healthier. Lol!! Here is the recipe I used though. Because it was for the whole family, I did not add canna butter, but you will see where it can substitute the butter later.
1 can Pumpkin pie mix
1 can evaporated milk
3 eggs
2 tsp pumpkin pie spice
1cake mix, I used a spice cake
2 sticks of butter, cubed-
--------- Jacobs Canna Butter. I have been tasting it as it cooks and it is straight up GIGGLE butter
I hope that it don't lose this in the oven later. (Usual when I make butter i taste and only a couple times has the later cooking changed the effects. If it does change it gets more couch locky after cooking in recipe)----------- CBD's ? Anyone think that that's what it could be when this happens ?
1-2 cups Brown sugar
1 c. Pecans, chopped
Preheat oven to 350/325 for cannabutter. Mix pumpkin, milk, eggs, and spice. Pour evenly into a greased 9" x 13" pan. Pour DRY cake mix over pumpkin custard. In a separate bowl, mix butter, brown sugar, and pecans. Sprinkle over the dry cake mix. Put in oven until the fork comes out clean. About 50 minutes. Let cool, and top with whipped cream.
This dish was gone in just over a day in our 4 person household.
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Originally posted here
Canna's Cooking with Cannabis!
Thank you very much Canna.
I dig any pumkin dessert. So I am looking forward to this one especially as this is a first for me, Pumkin with canna butter