I'm a horrible composter at present. I use it for the microbial boost it brings to the garden. Top dressed every couple weeks or three outdoors and in.
@Bill284 uses it in his method and I thought it a perfect addition for what I do in LOS. He adds it, and insect frass. The plants like it a lot!
My compost is composed of outdoor things and not kitchen too. It should but I don't. As I was looking around on the net for recipes for this I found what you're talking about. A layer of material, a layer of bokashi, repeat in a closed container. No air allowed or necessary. It even does meat and fats they say. If I get the indoor compost bug, it'll be with this.
Now that I have this recipe I can do more with my outdoor stuff and hopefully bring a bin inside. Not yet tough. I assume it will put a compost heap into fast forward.